20
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: 104706 PRODUCT CODE: 51381 10/2015
IMPORTANT!
Do not use milk, other dairy products, eggs or meat when using a delayed
start timer. These ingredients must be kept refrigerated to ensure food safety.
Fresh milk and milk powder
Milk and other dairy products enhance the taste and nutritional value of the
bread and produce a nice brown crust. If substituting fresh milk for water,
deduct the quantity of milk from the amount of water mentioned in the recipe
(3 tbsp milk 250mL water = 1 cup milk).
Use powdered milk according to your recipe.
Fruit and berries
Use only fresh and high quality fruit and berries for jam making.
Instructions (Cont.)
The secret of good bread lies not only in the quality of ingredients but also in
accurate weighing and exact measurements.
• Always measure or weigh all ingredients correctly and then stick to the
quantities recommended in the recipe. Do not exceed the recommended
quantities.
• For accurate measuring, use kitchen scales or measuring spoons or cups.
• The
supplied measuring spoon
holds one tablespoon at the one end and
one teaspoon at the other end.
• Add the ingredients flat to the rim, do not pile them up in the measuring
spoon.
• The
supplied measuring cup
holds approximately 350mL, and has
markings for every 50mL, plus for cups and ounces.
• When measuring liquid in the cup, place it on a flat surface. Clean the cup
carefully before measuring another type of liquid.
• Do not compact dry ingredients in the measuring cup.
• It is important to sift the flour before measuring in order to saturate it with
air, this provides the best baking quality. Then remove the heap with a
smooth knife.
Dosage / quantities
MAXIMUM QUANTITY
Never use more than 750g flour (5 cups) when baking bread in this appliance.
