Kuchef 104706 Скачать руководство пользователя | Manualshive

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14

AFTER SALES SUPPORT

1300 886 649

[email protected]

AUS

MODEL: 104706 PRODUCT CODE: 51381 10/2015

Instructions

The table on this page spread lists all 12 programs. For more details about
these programs, please see the tables on pages 16 and 17.

Program

Bread type (product)

1

Basic

This basic program includes the three most important bread-
making stages: repeated dough kneading, rising and baking. It
is the default program that is automatically selected.

2

French

This program is for typical French-style bread made with
white, protein-rich flour. It has a crispy crust and a large,
porous crumb.

3

Wholemeal

This program is for slightly heavier wholemeal loaves, which are
generally smaller and more compact. It includes a preheating
stage to help soften the bread consistency. Using the delay
timer is not recommended for this program.

4

Sweet

The baking time and temperature are adjusted for sweeter
bread or fruit loaves with higher fat and sugar contents.

5

Cake

Use this program with baking soda or baking powder for
cakes that are made without yeast. It includes repeated
kneading, baking and a warm-keeping stage.

6

Gluten-free

Use this program for baking gluten-free bread. It includes
repeated kneading, baking and a warm-keeping stage.
Take particular care with your recipe to ensure all ingredients
are gluten-free. Alternatives include flours made from rice,
potato, corn or buckwheat. Tapioca is also gluten-free and
often used as a thickening agent. Xanthan gum (food additive
number 415) and Guar gum (412) act as substitutes for
gluten and give structure to the dough so it can rise. These
ingredients are generally available from health food stores.
When using a commercially prepared gluten-free bread-
making mix, follow the instructions on the packet.

IMPORTANT:

For more information on the suitability and avail-

ability of gluten-free ingredients, contact the Coeliac Society
in your area, or consult a health professional for advice. We
assume no responsibility for the suitability of any particular
recipes or ingredients for people with special dietary needs.

Bread-making programs

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Содержание 104706

Страница 1: ...N13275 Model Number 104706 Bread Maker INSTRUCTION MANUAL AFTER SALES SUPPORT 1300 886 649 info tempo org AUS MODEL 104706 PRODUCT CODE 51381 10 2015 IM Version No V1 3 Issue Date 20 August 2015...

Страница 2: ...choosing to buy a Kuchef product All products brought to you by Kuchef are manufactured to the highest standards of performance and safety and as part of our philosophy of customer service and satisf...

Страница 3: ...2 Before first use 14 Instructions 14 Bread making programs 16 Operation cycles 16 Program duration 18 Basic bread making ingredients 20 Dosage quantities 21 Additional functions 23 Step by step instr...

Страница 4: ...ferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws Our...

Страница 5: ...tself in water or other liquid Only clean these parts with a damp cloth never wash the motor housing in water If the appliance is accidentally immersed immediately unplug it dry it and have it checked...

Страница 6: ...e electric shock or injury Use of accessories Only use this appliance with the accessories sold with it The use of accessory attachments from other brands may cause injury and damage We assume no resp...

Страница 7: ...materials on top of the appliance Do not block cover or touch the ventilation holes while the appliance is in use Before you start Check that the lid and baking tin are correctly mounted Ingredient d...

Страница 8: ...6 7 10 A Bread maker 1 Automatic ingredient dispenser 2 Lid removable 3 Display 4 Control panel see opposite 5 Handle on both sides B Accessories 6 Kneading paddles 2 7 Measuring cup 8 Measuring spoo...

Страница 9: ...set the delay time increase see page 22 15 CRUST COLOUR Press to select the crust colour Light Medium or Dark for programs 1 2 and 3 or select Rapid to accelerate the kneading and rising process and r...

Страница 10: ...ODE 51381 10 2015 Product Overview Cont When plugged in the appliance will sound a signal and the display screen will light up It shows the selections you have made and the current stage in the bread...

Страница 11: ...shows the selected crust colour Light Medium Dark or Rapid 23 Pause symbol The arrow pointing to this symbol indicates that the dough is resting after pre kneading so that gluten bonds can form in th...

Страница 12: ...rded safely It is entirely harmless Leave the unit powered on until all odour and or smoke has dissipated Ensure there is adequate ventilation Unpacking Before first use Place the appliance on a heat...

Страница 13: ...ives in order not to damage the non stick coating Rinse with clean water and dry thoroughly Reinsert the baking tin firmly into the process chamber until it clicks securely into place If it does not s...

Страница 14: ...r contents 5 Cake Use this program with baking soda or baking powder for cakes that are made without yeast It includes repeated kneading baking and a warm keeping stage 6 Gluten free Use this program...

Страница 15: ...the dough there are no proofing or baking stages When the dough is ready take it out of the bread maker and continue processing as appropriate 10 Buttermilk This program is suitable for baking bread...

Страница 16: ...able below lists the 12 available programs and the stages they include Program Pre heating Pre kneading Pause Repeat kneading Extras Proofing Rising Baking Warm keeping 1 Basic 2 French 3 Wholemeal 4...

Страница 17: ...Dark 750g 0 55 3 35 1000g 0 57 3 37 1250g 1 00 3 40 Rapid 750g 0 55 2 35 1000g 0 57 2 37 1250g 1 00 2 40 3 Wholemeal Light Medium Dark 750g 0 55 3 50 1000g 1 00 3 55 1250g 1 05 4 00 Rapid 750g 0 55 2...

Страница 18: ...s a wholemeal flour with enhanced nutritional value It is often used mixed together with bread flour as bread made from whole wheat flour is usually smaller in size and has a denser consistency Rye fl...

Страница 19: ...taste of the bread make it softer and increase its storage life Make sure solid fats such as butter are at room temperature and cut into chunks or melted a little before adding the fat to the baking...

Страница 20: ...eighing and exact measurements Always measure or weigh all ingredients correctly and then stick to the quantities recommended in the recipe Do not exceed the recommended quantities For accurate measur...

Страница 21: ...ton and the program will be restarted from the very beginning Additional functions Automatic ingredient dispenser Extra ingredients such as raisins sultanas other dried fruit nuts seeds or grains can...

Страница 22: ...10 minutes The time shown on the display will be the time period in hours and minutes after which the baking process will be finished NOTE The maximum delay you can set is 15 hours For example If it i...

Страница 23: ...ep 2 Add ingredients Put all the ingredients in the baking tin in the order described in your recipe see below for the usual sequence All ingredients should be at room temperature Warm water may only...

Страница 24: ...und signal and the display screen will be activated You are now ready to make your program selection Step 7 Select the program crust colour and loaf weight Press the MENU button repeatedly to select t...

Страница 25: ...uldering dough with water Step 10 Keep warm At the end of the program the machine will emit 10 sound signals and go automatically into warm keeping mode except for the dough 8 pasta 9 and jam 11 progr...

Страница 26: ...good quality or unsuitable for baking bread The suitability of various types of flour depends on the temperature humidity and storage conditions and on the period it was harvested Try another type br...

Страница 27: ...baking process The air is too humid or it is too warm Make sure to bake in a well aerated room The bread has risen too much You used too much water yeast Check the recipe and measure the right quanti...

Страница 28: ...u have not correctly mounted the kneading paddles inside the baking tin Place the paddles inside the baking tin before adding the ingredients There has been a power breakdown You can continue the baki...

Страница 29: ...Load all ingredients again and start the baking process from the very beginning Frequent opening of the lid during operation Do not open the lid during operation The paddles movement is blocked Take t...

Страница 30: ...that the temperature in the process chamber is still too high after the previous baking process Immediately press STOP remove the baking tin and let the appliance cool down to room temperature E00 in...

Страница 31: ...ning Wipe the paddle carefully with a damp cloth Dishwasher safe Housing Wipe the outer surface of the bread maker housing with a damp cloth Do not use any abrasive cleaners to clean it as this will d...

Страница 32: ...Information Cont IMPORTANT Trying to repair the appliance yourself undertaking incorrect repairs or making modifications will expose you to considerable danger and will void your warranty Storage Ser...

Страница 33: ...rities for advice on recycling facilities in your area Model 104706 Rated Power Input 940W Voltage and Frequency 220 240V AC 50Hz Crust Colours 3 Light Medium Dark Loaf Sizes 3 750g 1000g 1250g Progra...

Страница 34: ...ts is very important to ensure all ingredients are properly mixed and to prevent premature yeast activation when using the timer To ensure that the yeast does not mix with the salt immediately make a...

Страница 35: ...it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection program 1 loaf size crust colour If y...

Страница 36: ...timer set the delay period now Press the START STOP button to start the program or the timer countdown Do not open the lid during the baking process At the end of the bread making process the applianc...

Страница 37: ...ng tin firmly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program sele...

Страница 38: ...appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection program 4 loaf...

Страница 39: ...ly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection progr...

Страница 40: ...tula Mix into a soft dough until all ingredients are well combined Using the spatula add the dough into the baking tin with the greased kneading paddles inside You may need to press down the dough wit...

Страница 41: ...redients on top of the bread mix Add the salt and sugar Place the baking tin firmly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the...

Страница 42: ...y in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection progra...

Страница 43: ...little hole and add the yeast close the hole then make another little hole at the opposite side for the salt Place the baking tin firmly in the appliance making sure it clicks securely into place Fold...

Страница 44: ...ter and salt and pour into the baking tin Add the flour Place the baking tin firmly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the...

Страница 45: ...rmly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection pro...

Страница 46: ...d firmly and plug in the machine Using the buttons on the control panel make your program selection program 11 Press the START STOP button to start the program At the end of the jam cooking process pr...

Страница 47: ...mL Bread Flour 400g 300g Wholegrain Flour 200g 100g Dried Yeast 2 tsp 1 tsp Salt 1 tsp 1 tsp Butter 25g 20g Sugar 1 tbsp 1 tbsp Recipes Cont Wholegrain bread Corn bread Bacon bread Ingredients 1000g W...

Страница 48: ...1 tsp 1 tsp Salt 2 tsp 1 tsp Dried Oregano 1 tbsp 1 tsp Ingredients 750g Eggs 2 medium Water 175mL Olive Oil 4 tbsp Bread Flour 400g Dried Yeast 1 tsp Salt 1 tsp Sugar 1 tbsp Dried Rosemary 3 tbsp Ra...

Страница 49: ...Ingredients 1000g Egg 1 Milk 250 mL Bread Flour 400g Wholemeal Flour 100g Dried Yeast 2 tsp Salt 1 tsp Butter 25g Sugar 2 tbsp Dark Chocolate Bits 100g Ingredients 1000g Egg 1 Milk 175 mL Bread Flour...

Страница 50: ...50 AFTER SALES SUPPORT 1300 886 649 info tempo org AUS MODEL 104706 PRODUCT CODE 51381 10 2015...

Страница 51: ...here prior to sending the product for repair You should also be aware that rather than repairing goods we may replace them with refurbished goods of the same type or use refurbished parts in the repai...

Страница 52: ...blems with this product or if it fails to perform to your expectations make sure to contact our After Sales Support Centre on 1300 886 649 before returning it to the store for a refund For an electron...

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