Kuchef 104706 Скачать руководство пользователя

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AFTER SALES SUPPORT

1300 886 649

[email protected]

AUS

MODEL: 104706 PRODUCT CODE: 51381 10/2015

FAQs and Troubleshooting Guide (Cont.)

Problem

Possible cause

Solution

The bread is too dark.

You are using too much

sugar.

Check the recipe and

measure the right quantity

by means of the supplied

measuring spoon.

You chose the wrong

crust colour.

Choose the right colour

before baking.

The bread is not ready yet,

moist in the middle.

You are using too much

additional ingredients,

such as nuts, butter,

dried fruit, syrup, etc.

Check the recipe and adjust

the right quantity using

scales or the measuring cup.

The soaked raisins are

still too wet.

Make sure that soaked

ingredients are sufficiently

dried.

The bottom and the sides

are covered with too much

flour.

You have used too much

flour or not enough

liquid.

Check the recipe and

measure the right quantity by

using scales or the supplied

measuring cup.

Why are the ingredients

not well mixed?

You have not correctly

mounted the kneading

paddles inside the

baking tin.

Place the paddles inside the

baking tin before adding the

ingredients.

There has been a power

breakdown.

You can continue the baking

process but the result might

be disappointing, if the

kneading has already started.

The bread collapsed on

the sides and the bottom

is moist.

You left the bread for

too long in the baking tin

after the baking process

has finished.

Remove the bread from the

bread maker after the baking

process has ended.

The crust is wrinkly and

gets soft when the bread

cools down.

The steam released

inside the bread after

baking could soften the

crust.

Try using 10-20mL less

water, of halve the sugar to

reduce the amount of steam

generated.

I cannot cut even slices.

The bread was still too

warm.

Let your bread cool down on

a wire rack before slicing it.

How do I get a crusty

crust?

Try using the French program and/or choose a Dark

crust color. Or try baking your bread for an extra 5–10

minutes in a traditional oven at 200°C.

The kneading paddle

rattles.

Make sure the kneading paddles are securely fitted

onto the spindles inside the baking tin.

Содержание 104706

Страница 1: ...N13275 Model Number 104706 Bread Maker INSTRUCTION MANUAL AFTER SALES SUPPORT 1300 886 649 info tempo org AUS MODEL 104706 PRODUCT CODE 51381 10 2015 IM Version No V1 3 Issue Date 20 August 2015...

Страница 2: ...choosing to buy a Kuchef product All products brought to you by Kuchef are manufactured to the highest standards of performance and safety and as part of our philosophy of customer service and satisf...

Страница 3: ...2 Before first use 14 Instructions 14 Bread making programs 16 Operation cycles 16 Program duration 18 Basic bread making ingredients 20 Dosage quantities 21 Additional functions 23 Step by step instr...

Страница 4: ...ferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws Our...

Страница 5: ...tself in water or other liquid Only clean these parts with a damp cloth never wash the motor housing in water If the appliance is accidentally immersed immediately unplug it dry it and have it checked...

Страница 6: ...e electric shock or injury Use of accessories Only use this appliance with the accessories sold with it The use of accessory attachments from other brands may cause injury and damage We assume no resp...

Страница 7: ...materials on top of the appliance Do not block cover or touch the ventilation holes while the appliance is in use Before you start Check that the lid and baking tin are correctly mounted Ingredient d...

Страница 8: ...6 7 10 A Bread maker 1 Automatic ingredient dispenser 2 Lid removable 3 Display 4 Control panel see opposite 5 Handle on both sides B Accessories 6 Kneading paddles 2 7 Measuring cup 8 Measuring spoo...

Страница 9: ...set the delay time increase see page 22 15 CRUST COLOUR Press to select the crust colour Light Medium or Dark for programs 1 2 and 3 or select Rapid to accelerate the kneading and rising process and r...

Страница 10: ...ODE 51381 10 2015 Product Overview Cont When plugged in the appliance will sound a signal and the display screen will light up It shows the selections you have made and the current stage in the bread...

Страница 11: ...shows the selected crust colour Light Medium Dark or Rapid 23 Pause symbol The arrow pointing to this symbol indicates that the dough is resting after pre kneading so that gluten bonds can form in th...

Страница 12: ...rded safely It is entirely harmless Leave the unit powered on until all odour and or smoke has dissipated Ensure there is adequate ventilation Unpacking Before first use Place the appliance on a heat...

Страница 13: ...ives in order not to damage the non stick coating Rinse with clean water and dry thoroughly Reinsert the baking tin firmly into the process chamber until it clicks securely into place If it does not s...

Страница 14: ...r contents 5 Cake Use this program with baking soda or baking powder for cakes that are made without yeast It includes repeated kneading baking and a warm keeping stage 6 Gluten free Use this program...

Страница 15: ...the dough there are no proofing or baking stages When the dough is ready take it out of the bread maker and continue processing as appropriate 10 Buttermilk This program is suitable for baking bread...

Страница 16: ...able below lists the 12 available programs and the stages they include Program Pre heating Pre kneading Pause Repeat kneading Extras Proofing Rising Baking Warm keeping 1 Basic 2 French 3 Wholemeal 4...

Страница 17: ...Dark 750g 0 55 3 35 1000g 0 57 3 37 1250g 1 00 3 40 Rapid 750g 0 55 2 35 1000g 0 57 2 37 1250g 1 00 2 40 3 Wholemeal Light Medium Dark 750g 0 55 3 50 1000g 1 00 3 55 1250g 1 05 4 00 Rapid 750g 0 55 2...

Страница 18: ...s a wholemeal flour with enhanced nutritional value It is often used mixed together with bread flour as bread made from whole wheat flour is usually smaller in size and has a denser consistency Rye fl...

Страница 19: ...taste of the bread make it softer and increase its storage life Make sure solid fats such as butter are at room temperature and cut into chunks or melted a little before adding the fat to the baking...

Страница 20: ...eighing and exact measurements Always measure or weigh all ingredients correctly and then stick to the quantities recommended in the recipe Do not exceed the recommended quantities For accurate measur...

Страница 21: ...ton and the program will be restarted from the very beginning Additional functions Automatic ingredient dispenser Extra ingredients such as raisins sultanas other dried fruit nuts seeds or grains can...

Страница 22: ...10 minutes The time shown on the display will be the time period in hours and minutes after which the baking process will be finished NOTE The maximum delay you can set is 15 hours For example If it i...

Страница 23: ...ep 2 Add ingredients Put all the ingredients in the baking tin in the order described in your recipe see below for the usual sequence All ingredients should be at room temperature Warm water may only...

Страница 24: ...und signal and the display screen will be activated You are now ready to make your program selection Step 7 Select the program crust colour and loaf weight Press the MENU button repeatedly to select t...

Страница 25: ...uldering dough with water Step 10 Keep warm At the end of the program the machine will emit 10 sound signals and go automatically into warm keeping mode except for the dough 8 pasta 9 and jam 11 progr...

Страница 26: ...good quality or unsuitable for baking bread The suitability of various types of flour depends on the temperature humidity and storage conditions and on the period it was harvested Try another type br...

Страница 27: ...baking process The air is too humid or it is too warm Make sure to bake in a well aerated room The bread has risen too much You used too much water yeast Check the recipe and measure the right quanti...

Страница 28: ...u have not correctly mounted the kneading paddles inside the baking tin Place the paddles inside the baking tin before adding the ingredients There has been a power breakdown You can continue the baki...

Страница 29: ...Load all ingredients again and start the baking process from the very beginning Frequent opening of the lid during operation Do not open the lid during operation The paddles movement is blocked Take t...

Страница 30: ...that the temperature in the process chamber is still too high after the previous baking process Immediately press STOP remove the baking tin and let the appliance cool down to room temperature E00 in...

Страница 31: ...ning Wipe the paddle carefully with a damp cloth Dishwasher safe Housing Wipe the outer surface of the bread maker housing with a damp cloth Do not use any abrasive cleaners to clean it as this will d...

Страница 32: ...Information Cont IMPORTANT Trying to repair the appliance yourself undertaking incorrect repairs or making modifications will expose you to considerable danger and will void your warranty Storage Ser...

Страница 33: ...rities for advice on recycling facilities in your area Model 104706 Rated Power Input 940W Voltage and Frequency 220 240V AC 50Hz Crust Colours 3 Light Medium Dark Loaf Sizes 3 750g 1000g 1250g Progra...

Страница 34: ...ts is very important to ensure all ingredients are properly mixed and to prevent premature yeast activation when using the timer To ensure that the yeast does not mix with the salt immediately make a...

Страница 35: ...it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection program 1 loaf size crust colour If y...

Страница 36: ...timer set the delay period now Press the START STOP button to start the program or the timer countdown Do not open the lid during the baking process At the end of the bread making process the applianc...

Страница 37: ...ng tin firmly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program sele...

Страница 38: ...appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection program 4 loaf...

Страница 39: ...ly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection progr...

Страница 40: ...tula Mix into a soft dough until all ingredients are well combined Using the spatula add the dough into the baking tin with the greased kneading paddles inside You may need to press down the dough wit...

Страница 41: ...redients on top of the bread mix Add the salt and sugar Place the baking tin firmly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the...

Страница 42: ...y in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection progra...

Страница 43: ...little hole and add the yeast close the hole then make another little hole at the opposite side for the salt Place the baking tin firmly in the appliance making sure it clicks securely into place Fold...

Страница 44: ...ter and salt and pour into the baking tin Add the flour Place the baking tin firmly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the...

Страница 45: ...rmly in the appliance making sure it clicks securely into place Fold down the handle close the lid firmly and plug in the machine Using the buttons on the control panel make your program selection pro...

Страница 46: ...d firmly and plug in the machine Using the buttons on the control panel make your program selection program 11 Press the START STOP button to start the program At the end of the jam cooking process pr...

Страница 47: ...mL Bread Flour 400g 300g Wholegrain Flour 200g 100g Dried Yeast 2 tsp 1 tsp Salt 1 tsp 1 tsp Butter 25g 20g Sugar 1 tbsp 1 tbsp Recipes Cont Wholegrain bread Corn bread Bacon bread Ingredients 1000g W...

Страница 48: ...1 tsp 1 tsp Salt 2 tsp 1 tsp Dried Oregano 1 tbsp 1 tsp Ingredients 750g Eggs 2 medium Water 175mL Olive Oil 4 tbsp Bread Flour 400g Dried Yeast 1 tsp Salt 1 tsp Sugar 1 tbsp Dried Rosemary 3 tbsp Ra...

Страница 49: ...Ingredients 1000g Egg 1 Milk 250 mL Bread Flour 400g Wholemeal Flour 100g Dried Yeast 2 tsp Salt 1 tsp Butter 25g Sugar 2 tbsp Dark Chocolate Bits 100g Ingredients 1000g Egg 1 Milk 175 mL Bread Flour...

Страница 50: ...50 AFTER SALES SUPPORT 1300 886 649 info tempo org AUS MODEL 104706 PRODUCT CODE 51381 10 2015...

Страница 51: ...here prior to sending the product for repair You should also be aware that rather than repairing goods we may replace them with refurbished goods of the same type or use refurbished parts in the repai...

Страница 52: ...blems with this product or if it fails to perform to your expectations make sure to contact our After Sales Support Centre on 1300 886 649 before returning it to the store for a refund For an electron...

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