EN
PIZZA OVEN RECIPES
BASIC PIZZA DOUGH
Ingredients (Makes 1 Pizza)
•
0.25 ounce sachet dry yeast
• 1 teaspoon caster sugar
•
1/2 teaspoon salt
•
2 cups of plain flour
•
2 tablespoons olive oil
METHOD
1.
Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork
to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or
until bubbles appear on the surface.
2. Sift four into a bowl. Add yeast mixture and oil. Mix to form a soft dough. Turn
onto a lightly floured surface. Knead for 10 minutes or until elastic. Place in a
lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to
30 minutes or until dough has doubled in size.
3.
Use your fist to punch dough down. Knead on a lightly floured surface until
smooth.
STYLES OF PIZZA BASES
FROZEN-TOPPED PIZZA
Its quick and easy to cook your frozen pizza straight from the freezer in the Pizza Maker. Turn your oven onto
the 3 setting. Once the light has turned off place you frozen pizza directly onto the stone and close the lid. Leave
the frozen pizza in the pizza oven for approximately 4 minutes to defrost. Once the base has defrosted turn the
setting up to 5 and cook for approximately 5 minutes.
PIZZA MIX OR BREAD MIX
It is better if you use a quality bread mix. Most of them will have a pizza dough recipe on the pack which will say
to use 10% less water.
PITA BREAD
This is a great healthy alternative. They are readily available in every supermarket and will only take 2-3mins to
cook in the PIZZA MAKER.
PRE-MADE BASE (FRESH)
They normally take a few minutes longer because they tend to have a thicker base. Use less topping to ensure
a quicker cooking time.
PRE-MADE BASE (FROZEN)
For best results make sure the base is defrosted. For a quick defrost method; turn oven setting to 3. Add topping
to frozen base. Once the light is off, add topped frozen pizza to stone base and close the lid. After 2-3 minutes
turn the setting to 5 and cook pizza.
CALZONE
A different way to eat a pizza. Make sure they are not too thick. You can cook them on the stone or in the deep
dish. Ricotta cheese is a great filling as you can make dessert calzone by adding banana, stewed apples etc.
and serve it with ice cream.
TOASTED SANDWICHES
These can be cooked on the stone base, simply, add you favorite fillings and place the bread on to the stone.
Close the lid and turn the setting up. Check after 3-4mins. When ready, spread butter on the outside of the
toasted sandwich.
