EN
USING YOUR PIZZA MAKER
FIRST TIME USE
When using your Pizza Maker for the first time, please read the instructions contained in this
manual. Before cooking, let your oven run for 10 minutes with the lid closed on setting 5 to warm
up the pizza stone to 320C. This will burn off any lubricants from the oven’s heating elements and
will also help to pre-season your pizza stone. This will not affect the performance of your oven, nor
will it be necessary to repeat this process any time in the future.
Never use cooking oil or water directly on the cooking stone when cooking, seasoning or cleaning.
When cooking with the stone, place the uncooked foods (pizza) directly on the stone surface. Do
not worry about small scratches or that your stone surface has turned a darker colour. This is a
sign that your stone has been well seasoned.
Never use a knife or pizza cutter on the stone as this could damage the fine-grained cooking
surface.
The Pizza Maker is designed to make delicious pizza from fresh dough and frozen pizza bases.
When using a frozen pizza base, allow the base to thaw before placing in the oven. This will result
in a crispy cooked pizza. When cooking fresh dough, lightly flour the stone before placing the
dough directly onto the stone. If you have sticky dough, add more flour to your dough as it will
stick to the stone.
Make any of the delicious recipes included in this booklet or you can make your own exciting new
recipes.
Extreme caution is needed when opening the Pizza Maker as built up steam may be quickly
released. Gloves are recommended when opening the pizza oven to ensure safety.
Keep the appliance and its cord out of reach of children less than 8 years.
COOKING ON THE STONE
1.
First, ensure the control knob is set to off and have a quick check inside your Pizza Maker to see that noth
-
ing is inside your oven other than the cooking stone.
2. Plug the power cord into 220-240V plug base. To turn your Pizza Maker appliance on, simply turn the
cooking temperature control knob to the max heat setting 5. You will notice the heat indicator light go on, this
indicates that your Pizza Maker is pre-heating. By preheating your oven before using, you will achieve better
baking results.
3. Setting the timer for 10 minutes for preheating, after that your pizza maker is ready for use.
4. Prepare your pizza and add your favorite toppings. Never overfill or mount your topping too high on your
pizza. The topping should always be below the height of the top-heating coil to avoid burning.
5.
Making sure your Pizza Maker is preheated, slide your pizza directly onto the heated stone. Warning, the
pizza stone and the handles will be extremely hot. Do not touch it at any time until it has had a chance to
cool down.
6. Close the lid of your Pizza Maker and keep the knob on setting 5 and allow your pizza to bake for 4-5
minutes, or until the desired taste. Remember, every pizza may have a different crust thickness or topping,
some pizzas may cook quicker than others. It is recommended that you open the lid of your Pizza Maker
after 3 minutes to check the progress, if your pizza is not ready, simply close the lid and continue to cook
until your desired taste.
7.
If your pizza is cooking too quickly, simply turn the cooking temperature counterclockwise to a lower setting
to reduce the cooking temperature. To raise the cooking temperature turn the cooking temperature clock-
wise to a higher setting.
8. When cooking with a frozen pizza base, allow the dough to thaw before use. Once thoroughly thawed, slide
your pizza directly onto the heated
stone.
9. Do not use sticky dough on the stone. If your dough is sticky, we recommend you use a pizza tray to par-
cook the pizza then slide directly off onto the stone, or flour the stone and place dough directly on top.
10. If you want to cook more pizza, repeat above process.
