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CARE AND CLEANING
CLEANING INSTRUCTIONS
If properly taken care of, your Pizza Maker will provide you with many years of use. After each
use, unplug your Pizza Maker and let the appliance cool. Be careful not to touch or try to clean
your Pizza Maker until all parts have cooled down to room temperature.
To clean the outside of the Pizza Maker only use a damp cloth. Never dip or immerse your Pizza
Maker into water or any other liquids. This could cause an electrical shock and/or damage to the
oven.
To clean the stone, never use cooking oil or water or any detergents. Scrape off any excess food
with a spatulas or a stiff bristled brush & wipe clean with paper towel or a clean dishcloth.
Never use the stone for any other purpose than intended use. Do not use as a trivet as a cuffing
stone. Never put liquids on the stone whether it is hot or cold. By following these simple points of
care, your Pizza Maker will provide you with many years of use.
Extreme caution is needed when opening the Pizza Maker as built up steam may be quickly
released. Pot holders or oven mitts are recommended when opening the pizza oven to ensure
safety.
RECYCLING
This marking indicates that this product should not be disposed with other household
wastes throughout the 2012/19/EU. To prevent possible harm to the environment or
human health from uncontrolled waste disposal, recycle it responsibly to promote the
sustainable reuse of material resources. To return your used device, please use the
return and collection systems or contact the retailer where the product was purchased.
They can take this product for environmental safe recycling.
TROUBLESHOOTING GUIDE
PROBLEM
The heat indicator light goes on and off.
CAUSE
This is an automatic thermostat light.
SOLUTION
The light will stay on until the oven has reached the desired temperature setting.
PROBLEM
Top of pizza burns.
CAUSE
Temperature of oven is too high.
SOLUTION
When checking the pizza, if you think the top is cooking quicker than the bottom, turn the
oven setting back to 4, leaving the pizza to continue cooking without the thermostat light
on. Alternatively leave the lid open for a couple of minutes so you can watch the pizza
finish cooking.
PROBLEM
Bottom of pizza burns.
CAUSE
Temperature of oven is too high.
SOLUTION
Make sure the oven has been pre-heated on setting 5. When the oven light goes out,
allow a couple of minutes for the stone to rest before adding the pizza. When cooking
additional pizzas one after the other it is best to leave the lid open for a few minutes in
between cooking pizzas with the setting back to 4.
PROBLEM
Dirty Stone Base.
CAUSE
Moisture on bottom of base.
SOLUTION
Don’t worry if stone marks. The greater the marks, the better the flavor it gives the pizza.
Just scrape off any excess material with a metal paddle.
