PROBLEM SOLVING
The induction hob gives shorings out.
•
Norm
a
l
.
The cook
i
ng f
a
n of the electron
i
c components
i
s on
.
The induction hob gives a light whistling out.
•
Norm
a
l
.
Accord
i
ng to the work
i
ng freq
u
ency of the
i
nd
u
ctors,
a
l
i
ght wh
i
stl
i
ng c
a
n occ
u
r when
u
s
i
ng sever
a
l cook
i
ng zones on
m
a
x
i
m
u
m power
.
Cooking zones that do not maintain a rolling boil or a fast
enough frying rate.
•
Yo
u
m
u
st
u
se p
a
ns wh
i
ch
a
re
a
bsol
u
tely fl
a
t
.
•
P
a
n bottoms sho
u
ld closely m
a
tch the d
ia
meter of the he
a
t zone
selected
.
Th
i
s
a
ppl
ia
nce
i
s m
a
rked
a
ccord
i
ng to the
E
u
rope
a
n d
i
rect
i
ve 2012/19/EU on W
a
ste
Electr
i
c
a
l
a
nd Electron
i
c Eq
ui
pment (WEEE)
.
By ens
u
r
i
ng th
i
s prod
u
ct
i
s d
i
sposed of correctly,
yo
u
w
i
ll help prevent potent
ia
l neg
a
t
i
ve
conseq
u
ences for the env
i
ronment
a
nd h
u
m
a
n
he
a
lth, wh
i
ch co
u
ld otherw
i
se be c
au
sed by
i
n
a
ppropr
ia
te w
a
ste h
a
ndl
i
ng of th
i
s prod
u
ct
.
The symbol on the prod
u
ct
i
nd
i
c
a
tes th
a
t th
i
s
prod
u
ct m
a
y not be tre
a
ted
a
s ho
u
sehold w
a
ste
.
Inste
a
d
i
t sh
a
ll be h
a
nded over to the
a
ppl
i
c
a
ble collect
i
on po
i
nt
for the recycl
i
ng of electr
i
c
a
l
a
nd electron
i
c eq
ui
pment
D
i
spos
a
l m
u
st be c
a
rr
i
ed o
u
t
i
n
a
ccord
a
nce w
i
th loc
a
l
env
i
ronment
a
l reg
u
l
a
t
i
ons for w
a
ste d
i
spos
a
l
.
For more det
ai
led
i
nform
a
t
i
on
a
bo
u
t tre
a
tment, recovery
a
nd
recycl
i
ng of th
i
s prod
u
ct, ple
a
se cont
a
ct yo
u
r loc
a
l c
i
ty off
i
ce,
yo
u
r ho
u
sehold w
a
ste d
i
spos
a
l serv
i
ce or the shop where yo
u
p
u
rch
a
sed the prod
u
ct
.
9 GB
AFTERCARE
Before calling out a Service Engineer please check the
following:
— th
a
t the pl
u
g
i
s correctly
i
nserted
a
nd f
u
sed;
If the f
au
lt c
a
nnot be
i
dent
i
f
i
ed:
sw
i
tch off the
a
ppl
ia
nce — do not t
a
mper w
i
th
i
t — c
a
ll the Afterc
a
re
Serv
i
ce Centre
.
The
a
ppl
ia
nce
i
s s
u
ppl
i
ed w
i
th
a
g
ua
r
a
ntee
cert
i
f
i
c
a
te th
a
t ens
u
res th
a
t
i
t w
i
ll be rep
ai
red free of ch
a
rge
a
t the
Serv
i
ce Centre
.
If there are still some stubborn stains:
- Pl
a
ce
a
few more drops of spec
ia
l
i
sed cle
a
n
i
ng fl
ui
d on the
s
u
rf
a
ce
.
- Scr
a
pe w
i
th
a
scr
a
per, hold
i
ng
i
t
a
t
a
n
a
ngle of 30
°
to the hob,
u
nt
i
l the st
ai
ns d
i
s
a
ppe
a
r
.
- W
i
pe w
i
th
a
soft cloth or dry k
i
tchen p
a
per
u
nt
i
l the s
u
rf
a
ce
i
s
cle
a
n
.
- Repe
a
t the oper
a
t
i
on
i
f necess
a
ry
.
A FEW HINTS:
Freq
u
ent cle
a
n
i
ng le
a
ves
a
protect
i
ve l
a
yer wh
i
ch
i
s essent
ia
l to
prevent scr
a
tches
a
nd we
a
r
.
M
a
ke s
u
re th
a
t the s
u
rf
a
ce
i
s cle
a
n
before
u
s
i
ng the hob
a
g
ai
n
.
To remove m
a
rks left by w
a
ter,
u
se
a
few drops of wh
i
te v
i
neg
a
r or lemon j
ui
ce
.
Then w
i
pe w
i
th
a
bsorbent p
a
per
a
nd
a
few drops of spec
ia
l
i
sed cle
a
n
i
ng fl
ui
d
.
The gl
a
ss cer
a
m
i
c s
u
rf
a
ce w
i
ll w
i
thst
a
nd scr
a
p
i
ng from fl
a
t-
bottomed cook
i
ng vessels, however,
i
t
i
s
a
lw
a
ys better to l
i
ft them
when mov
i
ng them from one zone to
a
nother
.
NB:
Do not use a sponge which is too wet.
Never use a knife or a screwdriver.
A scraper with a razor blade will not damage the surface, as
long as it is kept at an angle of 30
°
.
Never leave a scraper with a razor blade within the reach of
children.
Never use abrasive products or scouring powders.
30
°
M
a
x
i
•
Before c
a
rry
i
ng o
u
t
a
ny m
ai
nten
a
nce work on the hob,
a
llow
i
t
to cool down
.
•
Only prod
u
cts, (cre
a
ms
a
nd scr
a
pers) spec
i
f
i
c
a
lly des
i
gned for
gl
a
ss cer
a
m
i
c s
u
rf
a
ces sho
u
ld be
u
sed
.
They
a
re obt
ai
n
a
ble
from h
a
rdw
a
re stores
.
•
Avo
i
d sp
i
ll
a
ges,
a
s
a
nyth
i
ng wh
i
ch f
a
lls on to the hob s
u
rf
a
ce
w
i
ll q
ui
ckly b
u
rn
a
nd w
i
ll m
a
ke cle
a
n
i
ng more d
i
ff
i
c
u
lt
.
•
It
i
s
a
dv
i
s
a
ble to keep
a
w
a
y from the hob
a
ll s
u
bst
a
nces wh
i
ch
a
re l
ia
ble to melt, s
u
ch
a
s pl
a
st
i
c
i
tems, s
u
g
a
r, or s
u
g
a
r-b
a
sed
prod
u
cts
.
MAINTENANCE:
- Pl
a
ce
a
few drops of the spec
ia
l
i
sed cle
a
n
i
ng prod
u
ct on the
hob s
u
rf
a
ce
.
- R
u
b
a
ny st
u
bborn st
ai
ns w
i
th
a
soft cloth or w
i
th sl
i
ghtly d
a
mp
k
i
tchen p
a
per
.
- W
i
pe w
i
th
a
soft cloth or dry k
i
tchen p
a
per
u
nt
i
l the s
u
rf
a
ce
i
s
cle
a
n
.
CLEANING AND MAINTENANCE
Foods cook slowly.
•
Improper cookw
a
re be
i
ng
u
sed
.
P
a
n b
a
ses sho
u
ld be fl
a
t, f
ai
rly
he
a
vy-we
i
ght
a
nd the s
a
me d
ia
meter
a
s the he
a
t zone selected
.
Tiny scratches (may appear as cracks or abrasions) on the
glass surface of the hob.
•
Incorrect cle
a
n
i
ng methods, cookw
a
re w
i
th ro
u
gh b
a
ses, or
co
a
rse p
a
rt
i
cles (s
a
lt or s
a
nd) tr
a
pped between the cookw
a
re
a
nd the s
u
rf
a
ce of the hob
.
Use recommended cle
a
n
i
ng proced
u
res, be s
u
re cookw
a
re
b
a
ses
a
re cle
a
n before
u
se
a
nd
u
se cookw
a
re w
i
th smooth
b
a
ses
.
Metal markings (may appear as scratches).
•
Do not sl
i
de
a
l
u
m
i
n
iu
m cookw
a
re
a
cross the s
u
rf
a
ce
.
Use recommended cle
a
n
i
ng proced
u
re to remove m
a
rks
.
•
Incorrect cle
a
n
i
ng m
a
ter
ia
ls h
a
ve been
u
sed, sp
i
ll
a
ge or gre
a
se
st
ai
ns rem
ai
n on the s
u
rf
a
ce,
u
se
a
r
a
zor scr
a
per
a
nd
recommended cle
a
n
i
ng prod
u
ct
.
Dark streaks or specks.
•
Use
a
r
a
zor scr
a
per
a
nd recommended cle
a
n
i
ng prod
u
ct
.
Areas of discoloration on cooktop.
•
M
a
rks from
a
l
u
m
i
n
iu
m
a
nd copper p
a
ns
a
s well
a
s m
i
ner
a
l
depos
i
ts from w
a
ter or food c
a
n be removed w
i
th the cle
a
n
i
ng
cre
a
m
.
Hot sugar mixtures / plastic melted to the surface.
•
See the Gl
a
ss Hob Cle
a
n
i
ng sect
i
on
.
The hob is out of order, or some heat zones do not work.
•
The sh
u
nt b
a
rs
a
re not properly f
i
tted on the term
i
n
a
l block
.
Check the connect
i
on
i
s m
a
de
i
n conform
i
ty w
i
th the
i
nstr
u
ct
i
ons
p
a
ge 2
.
The hob does not operate.
•
The control p
a
nel
i
s locked
.
Press the “Lock
i
ng” b
u
tton to rele
a
se
.
The hob does not cut off
•
The control p
a
nel
i
s locked
.
Press the “Lock
i
ng” b
u
tton to rele
a
se
.
Refer to the sect
i
on, p
a
ge 5
.
The hob stops automatically
•
The cook
i
ng zones stop
au
tom
a
t
i
c
a
lly
i
f they
a
re left on for too
long
.
Refer to the sect
i
on, p
a
ge 3
.
Frequency of on/off operations for cooking zones
•
The on-off cycles v
a
ry
a
ccord
i
ng to the req
ui
red he
a
t level:
- low level: short oper
a
t
i
ng t
i
me,
- h
i
gh level: long oper
a
t
i
ng t
i
me
.
