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1.
The ideal material for a microwave utensil is
transparent to microwave, it allows energy
to pass through the container and heat the
food.
2.
Microwave cannot penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3.
Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4.
Round
/oval
dishes
rather
than
square/oblong ones are recommend, as
food in corners tends to overcook.
5.
Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Grill
Convection
Combination*
Heat–Resistant Glass
Yes
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
No
Kitchen Paper
Yes
No
No
No
Metal Tray
No
Yes
Yes
No
Metal Rack
No
Yes
Yes
No
Aluminum Foil & Foil Container
No
Yes
Yes
No
* Combination: applicable for both "migrill", and "miconvection" cooking.
PA
PA
RT NAMES
RT NAMES
1.
Door Safety Lock System
2.
Oven Window
3.
Turntable supporter
4.
Control Panel
5.
Wave Guide
(Please do not remove the
mica plate covering the wave
guide)
6.
Glass Tray
7.
Grill Heater
8.
Baking Plate
6