GILES GBF-50, Руководство по эксплуатации и обслуживанию

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GBF-50 Fryer
Fryer Operation
For banked units, this instruction refers to
the unit with Filter Pan:
5. Connect the provided Waste Oil
Discharge Hose ⑦ to the Discharge
Coupling ⑧ (push in on the slip ‐ ring
while inserting brass hose fitting) .
Ensure that connection is secure in
coupling.
6. Place the wand end of hose into an
appropriate waste oil disposal container
⑨ (Giles Oil Caddy is depicted, not
provided) .
7. Set the Discharge Hose Valve ⑩ to the
[DISCHARGE HOSE] position.
If holding the Discharge Hose while pumping, be sure
the wear thermal protection (gloves or oven mitts).
Some parts of the hose assembly can become very hot
!
4.05 Removal of Waste Cooking Oil from Fryer - continued
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9
10
8
11
8. Set the Pump Switch ⑪ to the [PUMP] position. Waste cooking oil will be pumped through the connected
hose into the disposal container. When filter pan has emptied, return the pump & power switches to [OFF]
position. IMPORTANT! DO NOT start pump unless hose is properly connected, pump damage may occur.
9. Unit with filter pan on banked system. Return the Discharge Hose Valve handle ⑤ to the [CLOSE] position.
When performing the next steps, be sure to wear thermal protection (gloves or oven mitts).
Some parts of the hose assembly can become very hot
!
10. Remove the discharge hose from the coupling (push in on the slip ‐ ring while pulling hose fitting out of coupling) .
Drain waste oil remaining in the hose into the waste oil container.
11. Allow filter pan to sufficiently cool, then remove from fryer, disassemble and clean thoroughly. Refer to Section
5.03 .
12. After waste oil has been removed, a Boil ‐ Out Procedure should be performed promptly. See Section 5.01, Boil ‐
Out Procedure . It is recommended NOT to allow oil residue to remain in the vat for an extended period of time
... it will dry out, become difficult to clean, and can cause a build ‐ up which can negatively impact fryer
performance and food quality.
◊ If postponing boil ‐ out is unavoidable, at a minimum, use absorbent paper wipes to clean as much waste oil
residue, as possible, from the vat & heating elements, then clean the filter pan and refill pot with fresh oil.
Restart fryer as described in Section 4.02, Cooking Procedures .
To perform a Boil ‐ Out on the unit, see Section 5.01, Boil ‐ Out Procedure .
To shut down unit, see Section 4.06, Normal Shut ‐ Down .
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