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58
Fryer Operation
GBF-50 Fryer
1. If oil is cold, first heat to at least
200°F (93°C)
.
2. The
Power Switch
①
must remain
[ON]
, and the
Heat
Switch
②
must be in the
[OFF]
position.
For a banked
system, power switch of the main unit with filter pan
must remain
[ON]
.
3.
For banked units, this step refers to the unit with filter
pan.
Ensure
filter pan & pan cover
③
are in place. Check the
Filter Pan Hose
④
... it must be properly and securely
connected at the coupling. Verify that the
Discharge
Hose Valve handle
⑤
is in the
[CLOSE]
position.
4. Slowly position
Drain Valve Handle
⑥
to the
[OPEN]
position and allow oil to completely drain from vat into
filter pan, then return the drain valve handle to the
[CLOSE]
position.
IMPORTANT! When drain valve is opened, controller will issue a “DRAIN IS OPEN” error and sound the alarm.
Press the [ALARM] key to silence alarm. The error should be cleared when drain is re
‐
closed.
4.05
Removal of Waste Cooking Oil from Fryer
Continued on Next Page
DO NOT attempt to pump cold, congealed oil. The filter pump can clog and be damaged.
Oil should be at a minimum of 200°F (93°C) before pumping.
The following sections explain procedures for removing and disposing of waste cooking oil from the fryer.
Depending on filtering practices, types and quantities of foods regularly cooked, oil should be changed every
7 to 10
days
to maintain fryer performance and food quality. Used oil must also be removed before performing a
Boil
‐
Out
procedure to clean the fry vat.
There are two different procedures for performing this task, depending on fryer’s optional configuration.
A. Removing Waste Oil from Fryer Using the Oil Discharge Hose:
2
3
4
5
6
1
The next steps require that cooking oil be
drained from the vat into filter pan, exposing
the heating elements. Although fryer has safety interlocks which
disable heating elements anytime drain valve is opened, always
place Heat Switch in the [OFF] position prior to draining, as a
further safeguard. NEVER USE THE DRAIN VALVE AS AN “ON/OFF
HEAT
SWITCH”
.
For muti
‐
well banked units,
DO NOT
drain more than
one (1) vat
at a time into the filter
pan!
The pan has capacity to hold oil from ONLY one (1) cook vat.
Never disconnect and
attempt to remove the filter pan from unit while it contains cooking oil.
Содержание GBF-50
Страница 10: ...x Safety GBF 50 Fryer ...
Страница 26: ...16 Overview GBF 50 Fryer 3 01 Baskets Optional Auto Basket Lifts 2 Hidden 1 4 3 ...
Страница 28: ...18 Overview GBF 50 Fryer 3 02 Control Panel 1 2 3 5 3 1 3 2 6 7 9 8 Switch position is plugged if not used 10 ...
Страница 32: ...22 Overview GBF 50 Fryer 3 04 Filter Pan Assembly Hold down Frame locking levers in Pan bottom 5 2 4 1 3 6 ...
Страница 38: ...28 Overview GBF 50 Fryer Notes ...
Страница 72: ...62 Fryer Operation GBF 50 Fryer ...
Страница 82: ...72 Troubleshooting GBF 50 Fryer ...
Страница 90: ...80 Parts List GBF 50 Fryer 7 05 Control Box Front behind Control Panel 2 5 1 6 4 3 7 8 10 11 ...
Страница 102: ...92 Parts List GBF 50 Fryer 7 11 Fry Vat Assembly 2 3 Top View 1 4 5 Bottom View 7 8 9 10 10 11 12 13 6 ...
Страница 104: ...94 Parts List GBF 50 Fryer 7 12 Filter Pan 3 1 5 4 2 9 7 10 6 8 A ...
Страница 106: ...96 Parts List GBF 50 Fryer Notes ...
Страница 110: ......