Document Number: GAR_IOM_CFABROILER_4603091 rev 00 (08/21/2017)
51
Section 5
Troubleshooting
Cooking Issues
Problem:
•
Product is undercooked / overcooked.
•
Product appearance is not satisfactory.
Troubleshooting:
•
To determine if there is an issue with grill, a product integrity test is important, as well as recording the heater
temperatures.
1. Perform product integrity test on grill chicken with full load, and check heater temperature on UI:
A. Record product temperatures (right, fill in temperatures).
(Note: Target temp 175F to 185F. Min temp allowed 165F. Max temp
205F).
NOTE:
If product temperature is within the guideline, then the grill
cooks per specification.
B. Press
Temperature
icon and record heater temperatures:
ACTUAL
SETTING
Top Front
Top Back
Bottom Front
Bottom Mid
Bottom Back
NOTE:
If actual temperatures are too low / too high (out of range of
+
/-
20
O
F) or heaters are unable to reach temperatures, call Factory
Authorized Service Agent.
1.
9
7.
5.
3.
2.
10.
6.
4.
8.
2. Possible issues when product temp too low / too high:
Possible Issues
Action
Product Temp
Too Low at Front
of Grill
Kitchen ventilation affecting temperatures.
Check whether cool or high volumes of air
are directed towards the broiler
Front smoke deflector and side skirts are not
installed or not installed properly.
Refer to Section 3 Operation of this
manual.
Grill needs service/calibration.
Call Factory Authorized Service Agent.
Содержание CFA Garland Grill 2.0
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