Document Number: GAR_IOM_CFABROILER_4603091 rev 00 (08/21/2017)
45
Section 4
Cleaning & Maintenance
2. Use the grill brush to remove burned food particles and
then use the silicone squeegee side to pull the debris
into the grease drawer.
3. Use a damp, clean, sanitized towel to wipe cooking
surfaces of upper and lower grates to remove all
remaining debris.
4. Other items to clean at Midday include:
•
Plastic Oil Pan and Oil Roller
•
NOTE: Ensure the foam head of the oil roller
is clean and dry.
• Grease
Drawer
•
Grill Brush (if spicy filets have been cooked on grill)
•
NOTE
: After cleaning, operator must shake
off from brush, as much excess water as
possible because water from brush can cause
grill to corrode.
•
CFA's Metal Spatula
Содержание CFA Garland Grill 2.0
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