30
Table
The following table provides a selection of dishes and is
sorted according to foods. Temperature and cooking
time depend on the quantity, condition and quality of the
foods.
Meat
Automatic function
Heat setting
Total cooking time
from the signal
tone (min.)
Fry with little oil function
Schnitzel plain or breaded
Frying sensor function
4
6 - 10
Fillet
Frying sensor function
4
6 - 10
Chop*
Frying sensor function
3
10 - 15
Cordon bleu, Wiener Schnitzel*
Frying sensor function
4
10 - 15
Steak, rare (3 cm thick)
Frying sensor function
5
6 - 8
Steak, medium or well-done (3 cm thick)
Frying sensor function
4
8 - 12
Breast meat (2 cm thick)*
Frying sensor function
3
10 - 20
Sausages, pre-boiled or raw*
Frying sensor function
3
8 - 20
Hamburgers, meatballs, filled rolled roast*
Frying sensor function
3
6 - 30
Meat loaf
Frying sensor function
2
6 - 9
Ragout, gyros
Frying sensor function
4
7 - 12
Ground meat
Frying sensor function
4
6 - 10
Bacon
Frying sensor function
2
5 - 8
Simmering function
Sausages
Cooking sensor function
85°C (185° F)
10 - 20
Boiling function
Meatballs
Cooking sensor function
100°C (212° F) 20 - 30
Chicken
Cooking sensor function
100°C (212° F) 60 - 90
Veal boiled or stewed
Cooking sensor function
100°C (212° F) 60 - 90
Cooking in a pressure cooker function
Chicken, veal***
Cooking sensor function
115°C (240° F) 15 - 25
Frying with a lot of oil function
Chicken wings and dumplings**
Cooking sensor function
175°C (345° F) 10 - 15
* Turn several times
** Heat the oil with a lid. Fry portion by portion without a lid (see the table for the time per portion).
*** Add the food right at the beginning.
Fish
Automatic functions
Heat setting
Total cooking time
from the signal tone
(min.)
Fry with little oil function
Fish, fried, whole, e.g. trout
Frying sensor function
3
10 - 20
Fish fillet, plain or breaded
Frying sensor function
3 - 4
10 - 20
Scampi, prawns
Frying sensor function
4
4 - 8
Simmering function
Stewing fish, e.g. hake
Cooking sensor function 90°C (194° F)
15 - 20
* Heat the oil with a lid. Fry one portion after another without a lid (the table indicates the time for each portion).
Содержание CI 282 610
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