18
Braising /Roasting with a little oil
Schnitzel, plain or breaded
6 - 7
6 - 10
Schnitzel, frozen
6 - 7
8 - 12
Chop, plain or breaded**
6 - 7
8 - 12
Steak (3 cm thick)
7 - 8
8 - 12
Chicken breast (2 cm thick)**
5 - 6
10 - 20
Chicken breast, frozen**
5 - 6
10 - 30
Meatballs (3 cm thick)**
4. - 5.
20 - 30
Hamburgers (2 cm thick)**
6 - 7
10 - 20
Fish and fish fillet, plain
5 - 6
8 - 20
Fish and fish fillet, breaded
6 - 7
8 - 20
Fish, breaded and frozen, e.g., fish sticks
6 - 7
8 - 15
Scampi, prawns
7 - 8
4 - 10
Sautéeing fresh vegetables and mushrooms
7 - 8
10 - 20
Stir-fry, vegetables, meat cut in strips Asian-style
7 - 8
15 - 20
Frozen dinners, e.g., stir-fries
6 - 7
6 - 10
Pancakes (baked in succession)
6. - 7.
-
Omelets (fry one after the other)
3. - 4.
3 - 6
Fried eggs
5 - 6
3 - 6
Deep-frying* (150-200 g per portion in 1-2 L oil, deep-fry in portions)
Frozen products, e.g., french fries, chicken nuggets
8 - 9
-
Croquettes, frozen
7 - 8
-
Meat, e.g. chicken pieces
6 - 7
-
Fish, breaded or beer-battered
6 - 7
-
Vegetables, mushrooms, breaded or beer-battered, tempura
6 - 7
-
Small baked goods, e.g., doughnuts, beer-battered fruit
4 - 5
-
Heat
setting
Cooking
time (min.)
* Without lid
** Turn several times
***Preheat to heat setting 8 - 8.
Содержание CI 282 610
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