32
Potatoes
Automatic function
Heat setting
Total cooking time
from the signal
tone (min.)
Fry with little oil function
Fried potatoes (made from potatoes boiled in their skin)
Frying sensor function
5
6 - 12
French fries (made from raw potatoes)
Frying sensor function
4
15 - 25
Potato pancakes*
Frying sensor function
5
2.5 - 3.5
Swiss rösti
Frying sensor function
1
50 - 55
Glazed potatoes
Frying sensor function
3
15 - 20
Simmering function
Potato dumplings
Cooking sensor function
85°C (185° F)
30 - 40
Boiling function
Potatoes
Cooking sensor function
100°C (212° F) 30 - 40
Cooking in a pressure cooker function
Potatoes**
Cooking sensor function
115°C (240° F) 10 - 12
* Total time for each portion. Fry one after another.
** Add the food right at the beginning.
Noodles and grains
Automatic function
Heat setting
Total cooking time
from the signal tone
(min.)
Simmering function
Rice
Cooking sensor function
90°C (195° F)
25 - 35
Polenta*
Cooking sensor function
85°C (185° F)
20 - 25
Semolina pudding
Cooking sensor function
85°C (185° F)
5 - 10
Boiling function
Noodles
Cooking sensor function
100°C (212° F)
7 - 10
Filled dough, e.g. ravioli
Cooking sensor function
100°C (212° F)
6 - 15
Cooking in a pressure cooker function
Rice**
Cooking sensor function
115°C (240° F)
6 - 8
*Heat up with the lid on; cook with the lid off and stir frequently.
** Add the food right at the beginning.
Soups
Automatic function
Heat setting
Total cooking time
from the signal tone
(min.)
Simmering function
Instant soups, e.g. cream soups*
Cooking sensor function
85°C (185° F)
10 - 15
Boiling function
Homemade broths, e.g. meat or vegetable soups**
Cooking sensor function
100°C (212° F)
60 - 90
Instant soups, e.g. noodle soup
Cooking sensor function
100°C (212° F)
5 - 10
Cooking in a pressure cooker function
Homemade broth, e.g. vegetable soup**
Cooking sensor function
115°C (240° F)
20 - 30
* Stir frequently.
** Add the food right at the beginning.
Содержание CI 282 610
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