GENERAL TECHNICAL DATA
Page 6
Service Manual TDR8 P Gas form 9124023 rev. 01/2022
GENERAL TECHNICAL DATA
TECHNICAL DATA
This manual covers the TDR 8 P gas fired rotisserie ovens suitable for G 20/25 (natural gas),
G 31 (Propane), G30 (Butane) and blend of Propane:Butane 60:40 till 100:0.
•
TDR 8 – Oven with eight spits ( 32 to 40 chickens ).
All of the information, illustrations and specifications contained in this manual are based on
the latest product information available at the time of printing.
Model
TDR P Gas
TDR P Gas stacked
Dimensions approx.
- Width
995 mm / 39 ½”
1135 mm / 44 ½”
- Depth
830 mm / 32 ½”
830 mm / 32 ½
- Height
1085 mm / 42 ½”
2095 mm / 82 ½”
Weight
- Gross
236 kg / 537 lbs
482 kg / 1080 lbs
- Net
198 kg / 459 lbs
412 kg / 926 lbs
Capacity
48 kg / 106 lbs
96 kg / 212 lbs
Maximum ambient tempe-
rature
95 °F
Sound pressure
< 70 dB(A)
Electrical installation
- Voltage
1~ 230 V
- Frequency
50/60 Hz
- Required power
345 W
690 W
- Max. nom. current
3 A
6 A
Plug
EU plug with earthing
Breaker
1x 15 A
1x 15 A
Power cable approx.
2 mtr
Gas system
Refer to the data plate
Gas power rating (max.)
55.000 BTU
110.000 BTU
Gas connection
½ inch NPT
GAS Specification
Consumption
Gas pressure
Minimal
Maximal
Natural Gas
1.40 m3/hr
7 inch w.c (17 mbar )
14 inch w.c. (35 mbar)
Propane / LP Gas
0.50 m3/hr
6 inch w.c (15 mbar)
14 inch w.c (35 mbar)
w.c. = water column
Consumption is mentioned per unit at sea level, 1013 mbar, 20°C
