ATTENTION
–
When working with the time delay never use ingredients that spoil rapidly such as
fresh milk, eggs, fruit, yoghurt, cheese, onion, etc. because they could spoil before the
cooking starts!
–
A selected time and programme can be ended at any time by pressing the
Cancel
button.
!
Yoghurt
• Pour 2 liters of milk into the inner pot.
• Close the pot, move the valve lever to the „
Exhaust
“.
•
Press the „Yoghurt“ button and then press the „Adjust“ button until „boil“ appears on the
LED display.
•
The milk starts to heat to 72 ~ 83 °C, then the heating stops and the LED display shows
„YOGT“.
•
Release the pressure in the pot and open the lid.
•
Remove the inner pot and allow the milk to cool to approximately 40 °C, check the
temperature with the thermometer.
Tip:
You can speed up the cooling of the milk by cooling the pot in the ice bath. Then whisk
2 tbs of yoghurt (unsweetened, without fruit) into the milk and put the pot back into the
pressure cooker body.
•
Close the pressure cooker, the valve may either be in the „
Airtight
“ or
„
E
xhaust
“
position.
•
Press the „Yoghurt“ button, then press the „Adjust“ button until „08:00“ appears on the
LED display for milk cultivation for 8 hours.
•
After finishing the cultivation, remove the yogurt from the pot and store it in the refrigerator.
Tips for cooking in an electric pressure cooker
Consider the following cooking tips as examples and inspiration, the purpose of which is
not to provide instructions but to show various ways of cooking food. Preparation (cooking)
times depend on the amount, type and quality of the used ingredients, but as a rule it takes
from a few minutes to tens of minutes. Choose the amount of processed ingredients so
that the maximum content of the cooking pot marked by a line is not exceeded when they
are processed. Adhere to the amount of water prescribed in the recipes. However, always
pour a sufficient amount of water under the food, otherwise due to the lack of water the
pressure cooker could overheat before the cooking process is completed. All ingredients
can be in a fully frozen condition, however, make sure that all spices are evenly distributed
over all ingredients. The food will not be overcooked. When cooking rice do not exceed
the maximum amount of 10 measuring cups of rice. The pressure cooker is suitable for
cooking traditional meals such as soups, goulashes, single course meals, rice, hard boiled
eggs, stewed meats, stewed vegetables, whole boiled potatoes, cabbage, preserved fruits,
mushroom dishes and many others. After using the pressure cooker for some time you will
use your own times gained through experience with cooking.
1. Place the pressure cooker on a dry and flat surface.
2. Grasp the top lid firmly and turn it clockwise until you hear a click and the mark on the
top lid
will be aligned with the mark
on the pot body.
3. Move the valve to „
Airtight
“.
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GB
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