Duke GES-102, Руководство оператора с иллюстрированным перечнем запчастей, Страница: 50 / 107

Soft Serve Freezer Model GES-102
40 184559
of 18°F (-8°C). The control panel dial
thermometer should read 5° to 15°F
(-15° to -9°C) when product is being
dispensed at 18°F (-8°C). Although this
dial thermometer is not accurate for
measuring product temperature, it is wise
to accustom the operators to observe the
dial thermometer for its normal operating
reading.
The product temperature should be
measured by a calibrated thermometer.
If you suspect that the thermometer is
out of calibration, test it by filling a cup
with ice and water and inserting the
thermometer into it. After a few minutes,
the thermometer should read exactly
32°F (0°C). The freezer should maintain
a product temperature variation of only
1½°F (1°C) on a product temperature
12.3 Product Temperature
To view videos on the GES freezer visit: http://www.electrofreeze.com/GES_Videos.aspx
Two measurements of product
consistency are
temperature
and
overrun.
Several observations can
be made by looking at and tasting the
product, but actual measurement of
temperature and overrun provides precise
information concerning the condition
of the product being served and the
operation of the freezer and the mix
transfer system.
Standard Dairy Queen
®
product should be
between 17° and 19°F (-8° and -7°C). It
should have an overrun of 40 to 45%. Its
appearance should be “dry” and appear
much like silk. If the product appears
“wet” or “slick” then it is usually an
indication that the temperature is too high.
If the product appears pockmarked and
soft, it may be an indication of too much
overrun. If the product appears grainy
and hard, it is an indication of either too
low overrun or too low temperature. In
any of the above cases, always measure
temperature and overrun to see if they fall
into normal operating ranges.
12.2 Checking the Frozen DQ® Product
12.1 Dairy Queen
®
Mix
1. Standard approved Dairy Queen
®
mix weight is approximately 9.25
lbs. per gallon (1.1 kilograms per
liter).
2. The mix, when delivered, should be:
a. at a temperature of no more
than 40°F (4°C).
b. displaying no separation such
as clear or semi-clear liquid
layer on top.
c. nearly free of foam in a freshly
opened container.
3. Mix should be used within seven
days from the date of delivery and
should not be over seven days old
when delivered.
4. Store mix at a temperature of 35° to
38°F (2º to 3°C).
5. Check both the taste and smell
of the mix, and thoroughly stir or
agitate the mix prior to use. Be
sure any stirring device is properly
sanitized before coming in contact
with the mix.
6. The mix container must be identified
by a tag or label which states that
it is Dairy Queen
®
mix and a code
identifying its age.
7. The mix used to produce Dairy
Queen
®
product must be furnished
by an approved mix supplier.
Report any mix problems to the mix
supplier. If the problem persists, contact
IDQ Food Products Department.
12 General Information