Duke GES-102, Руководство оператора с иллюстрированным перечнем запчастей, Страница: 42 / 107

Soft Serve Freezer Model GES-102
32 184559
9 Assembly
(continued)
Figure 9-5 MTS Hose Assembly
—continued
Important:
Always make sure the head bushing
is positioned on the beater shaft
properly. Operating the freezer with
a missing or badly worn bushing will
damage the beater and cylinder.
11. Install the spigot rods (5). For yogurt
mixes, install the nozzles on the mix
outlet at the bottom of the spigots
before sanitizing.
Important:
Always inspect the transfer hose
during assembly for wear. Do not use
tools or sharp objects to remove hose.
Important:
Use original H. C. Duke transfer hose
only. Your freezer will not operate
properly with any other type of hose.
Never twist the transfer hose when
assembling or installing.
Important:
Replace transfer hose every 30 days.
12. Assemble the MTS hose assembly
as shown in figures 9-5. The transfer
hose has a red locating line. With
the red locating line up, slide the mix
transfer hose onto the port and align
red line to the arrow on connector.
Then slide a clamp over the hose to
secure it to the port. Insert 90° elbow
into transfer hose and align so elbow
is 45° up from work surface, slide
clamp in position. Finger tighten only!
The thumbscrew must lie parallel to
the mix/air inlet port.
13. Insert the duckbill valve into the
bottom of the bag adapter. Push until
the two ribs are completely inserted.
15. Refer to figure 9-6. Install the MTS
hose assembly by first placing the
clamp next to the braided hose, above
the roller bearing support on the right
side and push hose into slot. Place
the transfer hose under the rollers.
While holding the bag adapter stretch
the hose around the roller bearing
support and push the hose into the
slot.
To view videos on the GES freezer visit: http://www.electrofreeze.com/GES_Videos.aspx