Rotisserie Cuban Style Pork
Servings: 6
Ingredients
12 medium garlic cloves
1 medium orange (juice and zest)
2 medium limes (juice and zest)
2 tablespoons olive oil
1⁄2 tablespoon dried oregano
1 tablespoon kosher salt
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
4 pound boneless pork loin
Directions
Place all the ingredients (except the pork) in a blender and puree till smooth.
Marinade the pork roast for up to 12 hours in the mixture.
Insert the Rotisserie Shaft through the pork roast horizontally.
Secure each end with the Rotisserie Forks, and tighten screws at each end.
Insert the prepared pork loin into the air fryer.
Close the lid. Set temperature to 360º, and set timer for 1 hour.
Turn on “Rotisserie” Function. Press the “On” button.
After 30 minutes, open air fryer and drizzle additional marinade.
When cook time is complete, use an instant-read thermometer in the center to make sure
roast is 160º.
Let rest for at least 15 minutes before carving.
Nutrition Facts
Serving Size: 1/6 of a recipe.
Amount Per Serving
% Daily Value
Calories: 144
7%
Calories from Fat: 71
11%
Total Fat: 8g
12%
Saturated Fat: 2g
10%
Cholesterol: 40mg
13%
Sodium: 1492mg
62%
Total Carbohydrates: 2g
1%
Fiber: 1g
4%
Sugars: 0g
Protein: 17g
31%
Vitamin A:
0%
Vitamin C:
12%
Calcium:
1%
Iron:
4%
