COOKING TIPS
• Using the Dual Rack in the high position allows food to be positioned closer to heat
source for additional crispness, browning or for foods to be cooked “well done”.
• It is not necessary to use oil for roasting, but you may do so for foods that tend to
become dry in an oven.
•
1
⁄₂ Cup of oil is the maximum amount of oil to be used in your multi-functional Air Fryer.
• If oil is used, only a thin layer is necessary.
• When half the cooking time is up, flipping the food is recommended for even cooking.
• Brushing the rack with oil will help to avoid sticking.
• You may cover the bottom of the bowl with foil to catch fat and oil drippings. This will
make the oven easier to clean.
• Take special care in following baking recipes, as desserts are especially delicate and easy
to overcook. Lower the temperature slightly if too much browning occurs.
• Use the nonstick pan placed on the low rack.
• Once cooking is finished, promptly remove the lid from the cooking bowl, otherwise
steam may cause the food to become soggy instead of crispy.
• To steam, pour water or broth into the bottom of the cooking bowl using half a cup of
liquid for every pound of food, not to exceed 2 Cups of liquid. Use only water or broth.
WARNING:
NEVER fill the bowl with oil. This appliance is not to be used as a deep fryer! Also, stop
cooking immediately if food begins to burn.
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