Deb’s Asian Inspired Chicken wings
Servings: 2
Ingredients
10 chicken wings
1 tablespoon sesame oil
1 teaspoon soy sauce
1 lime (zest and juice)
1⁄2 teaspoon fresh grated ginger
1 clove of garlic, minced
1 teaspoon sugar
1 teaspoon sesame seeds
1⁄2 teaspoon crushed red pepper flakes (optional)
3 tablespoons barbecue sauce (I prefer a Korean barbecue sauce)
Directions
Combine all the ingredients except for the Barbecue Sauce in a shallow dish.
Let marinade for 30 minutes, turning once.
Place the Dual Rack (in high position) into the air fryer, spray with nonstick spray.
Place the wings on the rack, careful not to overlap.
Close the lid. Set temperature to 410°, and set timer for 20 minutes. Turn the wings once
during cook time and pour more of the marinade over wings. When cook time is complete,
transfer wings onto the Utility Pan. Toss with barbecue sauce, and place the Utility Pan directly
onto the rack. Close the lid and cook for 5 minutes more at 410°.
Nutrition Facts
Serving Size: 1/2 of a recipe.
Amount Per Serving
% Daily Value
Calories: 128
6%
Calories from Fat: 60
9%
Total Fat: 7g
11%
Saturated Fat: 1g
5%
Cholesterol: 0mg
0%
Sodium: 343mg
14%
Total Carbohydrates: 16g
5%
Fiber: 2g
8%
Sugars: 11g
Protein: 2g
4%
Vitamin A:
0%
Vitamin C:
18%
Calcium:
1%
Iron:
1%
