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Buffalo Chicken Stuffed Jalapeños
Wrapped in Bacon
Servings: 4
Ingredients
8 Jalapeño peppers
small brown paper bag
8 slices bacon
toothpicks
1⁄4 cup buffalo chicken dip (recipe on following page)
Directions
Place the Dual Rack (in high position) into the air fryer. Place the jalapenos on the rack.
Close the lid. Set temperature to 410º and cook for 12 minutes, turning once.
When the cook time is complete, place the jalapeños in the brown paper bag and close
tightly.
After 5 minutes of cooling, wear latex gloves to peel the skins off the jalapeños.
Slit the peppers lengthwise and scrape out the seeds and membranes. Rinse and place on
paper towels to dry.
Fill each jalapeño with buffalo chicken dip, and wrap each pepper with a piece of bacon.
Secure with a tooth pick.
Place the bacon-wrapped jalapeno back on the rack in the air fryer.
Close the lid, set the temperature for 360º, and set timer for 10 minutes.
Using tongs, turn the jalapenos after 5 minutes.
Depending on the type of bacon, you may need one or two minutes longer to be crispy.
Nutrition Facts
Serving Size: 1/4 of a recipe.
Amount Per Serving
% Daily Value
Calories: 125
6%
Calories from Fat: 110
16%
Total Fat: 12g
18%
Saturated Fat: 3g
15%
Cholesterol: 15mg
5%
Sodium: 320mg
13%
Total Carbohydrates: 1g
0%
Fiber: 0g
0%
Sugars: 1g
Protein: 5g
9%
Vitamin A:
0%
Vitamin C:
0%
Calcium:
0%
Iron:
0%