Potato Skins
Servings: 4
Ingredients
6 medium Yukon gold potatoes
olive oil
salt
6 strips of bacon
Directions
Scrub the potatoes. Rub with olive oil and sprinkle well with salt.
Place the Dual Rack (in high position) into the air fryer. Place the potatoes on the rack.
Secure the lid and set the temperature to 410° and time to 35 minutes.
After 35 minutes, make sure the potatoes give when you squeeze them.
Remove the potatoes from the air fryer, place the bacon strips on the rack, careful not to
overlap.
Close the lid. Set the temperature to 410°, and set timer for 5 minutes. You want bacon to be
golden brown and cooked through. Depending on the type of bacon you choose, it can vary a
minute or two. When bacon is cooked crisp, remove from the air fryer and let bacon cool.
Cut the potatoes in half horizontally and scoop out most of the potato.
Place the potato skins, skin side up on Dual Rack (in high position) and spritz with oil.
Close the lid. Set temperature to 410°, and set timer for 3 minutes.
After 3 minutes, turn the potatoes and spritz again and cook for 3 more minutes. Remove and
repeat with remaining potato skins.
Fill each potato with cheddar cheese and crumble a half piece of bacon over each potato.
Place skins back on the rack and cook on 410º until cheese melts well, about 2 minutes.
Repeat with remaining potato skins.
Garnish with sour cream and onions.
Nutrition Facts
Serving Size: 1/4 of a recipe.
Amount Per Serving
% Daily Value
Calories: 1071
54%
Calories from Fat: 807
121%
Total Fat: 93g
143%
Saturated Fat: 5g
25%
Cholesterol: 60mg
20%
Sodium: 221mg
9%
Total Carbohydrates: 63g
21%
Fiber: 11g
44%
Sugars: 48g
Protein: 13g
24%
Vitamin A:
23%
Vitamin C:
0%
Calcium:
7%
Iron:
14%
1⁄2 cup shredded cheddar
1⁄3 cup sour cream
2 green onions, chopped fine
