Stuffed Mushrooms with Crabmeat
Servings: 4
Ingredients
8 ounces mushrooms, stems removed, cleaned
1 cup cooked crabmeat
2 tablespoons panko crumbs (or any other bread crumb)
1 garlic clove, minced
1 tablespoon chopped parsley
1⁄2 teaspoon salt
1⁄4 teaspoon cracked black pepper
1 egg
2 tablespoons butter, melted
1 lemon, cut into wedges
Directions
In a medium mixing bowl, combine crabmeat, bread crumbs, garlic, parsley, salt, and pepper.
Mix in egg and butter.
Stuff each mushroom with crabmeat mixture.
Place the Dual Rack (in high position) into the air fryer.
Place the stuffed mushrooms in the Perforated Pan and place pan onto rack.
Close the lid. Set temperature to 410°, and set timer for 10 minutes.
Press the “On” button.
Serve with lemon wedges.
Nutrition Facts
Serving Size: 1/4 of a recipe.
Amount Per Serving
% Daily Value
Calories: 98
5%
Calories from Fat: 61
9%
Total Fat: 7g
11%
Saturated Fat: 0g
0%
Cholesterol: 77mg
26%
Sodium: 503mg
21%
Total Carbohydrates: 2g
1%
Fiber: 0g
0%
Sugars: 0g
Protein: 7g
13%
Vitamin A:
5%
Vitamin C:
1%
Calcium:
1%
Iron:
3%
