Air Fried Green Tomatoes
Servings: 2
Ingredients
2 large green tomatoes, cut into 1⁄4 inch rounds
1 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 cup instant flour
1 cup buttermilk
1 cup Italian bread crumbs
1⁄2 tablespoon Cajun seasoning
olive oil, for spritzing
Ranch dressing
Directions
Season the tomato slices with salt and pepper.
Place the flour in a shallow dish, put the buttermilk in a shallow dish or pie pan, and then mix
the bread crumbs with Cajun seasoning in another dish.
Place the Dual Rack (in high position) into the air fryer.
Dredge each tomato in the flour then dip it in the buttermilk. Then press in the bread crumbs
into both sides.
Place as many slices of tomatoes you can on the rack without overlapping.
Spritz the tomatoes with olive oil.
Close the lid. Set the temperature to 410°, and set the timer for 12 minutes, turning the
tomatoes after 5 minutes.
Repeat with the remaining slices.
Serve with Ranch dressing seasoned with some of the Cajun spice
Nutrition Facts
Serving Size: 1/2 of a recipe.
Amount Per Serving
% Daily Value
Calories: 185
9%
Calories from Fat: 10
1%
Total Fat: 1g
2%
Saturated Fat: 1g
5%
Cholesterol: 5mg
2%
Sodium: 1470mg
61%
Total Carbohydrates: 34g
11%
Fiber: 1g
4%
Sugars: 6g
Protein: 5g
9%
Vitamin A:
20%
Vitamin C:
40%
Calcium:
15%
Iron:
8%
