Banging Shrimp
Servings: 4
Ingredients
1 pound jumbo shrimp, peeled & deveined
For the coating
1⁄2 cup milk
1 large, egg, beaten
2 tablespoons cornstarch
2 tablespoons all-purpose, flour
1 teaspoon salt
1⁄2 teaspoon paprika
1⁄2 teaspoon cayenne pepper
Directions
In a shallow glass baking dish, mix together all ingredients for coating except panko crumbs.
Place panko bread crumbs in another shallow glass baking dish.
Dip each shrimp in batter then dip into panko.
Place the Dual Rack (in high position) into air fryer, place 8 to 10 coated shrimp on the rack in
fryer without overlapping.
Set temperature for 410º, and set timer for 10 minutes.
Cook for 4-5 minutes or until golden brown and curled. Turn and cook 4-5 minutes longer.
Repeat with the remaining shrimp.
Toss the cooked shrimp with the sauce and serve shrimp on a platter of shredded lettuce with
bowl of sauce in the center.
Nutrition Facts
Serving Size: 1/4 of a recipe.
Amount Per Serving
% Daily Value
Calories: 169
8%
Calories from Fat: 112
17%
Total Fat: 12g
18%
Saturated Fat: 2g
10%
Cholesterol: 43mg
14%
Sodium: 754mg
31%
Total Carbohydrates: 11g
4%
Fiber: 0g
0%
Sugars: 3g
Protein: 2g
4%
Vitamin A:
7%
Vitamin C:
1%
Calcium:
4%
Iron:
1%
1⁄2 teaspoon garlic powder
1⁄2 teaspoon sugar
1⁄2 teaspoon Siracha
1⁄2 cup panko crumbs
oil, for spraying
For the dipping sauce
1⁄4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon Siracha
