How it works
en
85
Recommended settings for defrosting food
Food
Accessories/cookware
Shelf posi-
tion
Type of
heating
Microwave
setting in W
Cooking
time in mins
Whole pieces of meat, on the
bone or boned, 800 g
Cookware without lid
0
1.
180
2.
90
1.
15
1
2.
15-25
1
Whole pieces of meat, on the
bone or boned, 1000 g
Cookware without lid
0
1.
180
2.
90
1.
15
1
2.
25-35
1
Whole pieces of meat, on the
bone or boned, 1500 g
Cookware without lid
0
1.
180
2.
90
1.
20
1
2.
25-35
1
Meat in pieces or slices, 200 g
Cookware without lid
0
1.
180
2.
90
1.
5
2
2.
4-6
2
Meat in pieces or slices, 500 g
Cookware without lid
0
1.
180
2.
90
1.
10
2
2.
5-10
2
Meat in pieces or slices, 800 g
Cookware without lid
0
1.
180
2.
90
1.
10
2
2.
10-15
2
Minced meat, mixed, 200 g
3
Cookware without lid
0
90
15
1, 4
Minced meat, mixed, 500 g
3
Cookware without lid
0
1.
180
2.
90
1.
5
1, 5
2.
10-15
1, 5
Minced meat, mixed, 800 g
3
Cookware without lid
0
1.
180
2.
90
1.
10
1, 5
2.
15-20
1, 5
Poultry or poultry portions, 600 g Cookware without lid
0
1.
180
2.
90
1.
5
6
2.
10-15
6
Poultry or poultry portions,
1200 g
Cookware without lid
0
1.
180
2.
90
1.
10
6
2.
20-25
6
Duck, 2000 g
Cookware without lid
0
1.
180
2.
90
1.
20
1, 6
2.
30-40
1, 6
Goose, 4500 g
Cookware without lid
0
1.
180
2.
90
1.
30
7, 6
2.
60-80
7, 6
Fish fillet, fish steak or slices,
400 g
Cookware without lid
0
1.
180
2.
90
1.
5
8
2.
10-15
8
Whole fish, 300 g
Cookware without lid
0
1.
180
2.
90
1.
3
2.
10-15
Whole fish, 600 g
Cookware without lid
0
1.
180
2.
90
1.
8
2.
15-25
Vegetables, e.g. peas, 300 g
Cookware without lid
0
180
10-15
9
Vegetables, e.g. peas, 600 g
Cookware without lid
0
1.
180
2.
90
1.
10
9
2.
9-15
9
Fruit, e.g. raspberries, 300 g
Cookware without lid
0
180
7-10
9, 8
Fruit, e.g. raspberries, 500 g
Cookware without lid
0
1.
180
2.
90
1.
8
9, 8
2.
5-10
9, 8
Butter, defrosting, 125 g
10
Cookware without lid
0
90
6-8
Butter, defrosting, 250 g
10
Cookware without lid
0
1.
180
2.
90
1.
2
2.
3-5
Bread, loaf, 500 g
Cookware without lid
0
1.
180
2.
90
1.
3
2.
10-15
1
Turn the food several times.
2
When turning the pieces of meat, separate them.
3
Freeze the food flat.
4
Remove any meat that has already defrosted.
5
Separate any defrosted parts when turning.
6
Remove the liquid that escapes during defrosting.
7
Turn the food every 20 minutes.
8
Separate any defrosted parts from each other.
9
Carefully stir the food occasionally.
10
Remove all packaging.
11
Only defrost cakes without icing, whipped cream, gelatine or custard.
12
Separate the pieces of cake.