35
Part 4:
CLEANING AND MAINTENANCE
PART 4: CLEANING AND MAINTENANCE
In This Part—
• Introduction
• Daily cleaning schedules
• Deliming procedure
• Preventive maintenance schedules
• Lubrication
4.1 Introduction
Cleaning your machine is the best maintenance that you can provide. Components that are not
regularly flushed and cleaned do not perform well.
The following schedules are the minimum requirements necessary for the proper performance of
your machine. Intervals should be shortened whenever your machine is faced with abnormal
working conditions, hard water, or multiple shift operations.
4.2 Daily Cleaning Schedules
Every 2 hours of operation and after each meal period
1. Drain the dishwasher.
2. Clean the round scrap screen and pump intake screen.
3. Check and clean the spray arms.
4. Reassemble the dishwasher.
At the End of the Day
1. Drain the machine.
2. Clean the round scrap screen and pump intake screen.
3. Clean spray arms.
4. Wipe the interior of the machine with a soft damp cloth.
CAUTION:
Do not hose down the exterior of the machine with water.
5. Thoroughly clean the exterior of machine with mild soap solution.
6. Reassemble the machine.
7. Leave door open to aid in drying the interior of the dishwasher.
!
Содержание UH-200
Страница 109: ...108 Part 9 REPLACEMENT PARTS Figure 9 4 Door and Door Safety Switch Assembly All Models 1 2 3 4 4 5 6 7 8 9 7 6 10 11 ...
Страница 117: ...116 Part 9 REPLACEMENT PARTS Figure 9 8 Spray Arm Assembly UH 200B UH 200 Upper Spray Arm Assembly 1 2 2 6 7 8 3 4 5 5 ...
Страница 123: ...122 Part 9 REPLACEMENT PARTS Figure 9 11 Wash Pump Motor Assembly All Models 12 13 1 2 3 5 4 6 7 8 9 10 14 11 ...
Страница 127: ...126 Part 9 REPLACEMENT PARTS Figure 9 13 Solid State Controls All Models ...
Страница 135: ...134 Part 9 REPLACEMENT PARTS Figure 9 17 Dishracks Line Strainer PRV All Models 2 3 4 1 ...