35
17. CALIBRATION OF THE BUILT-IN WEIGHT (
CAW/CAX series only)
Procedure
(1) Warm-up the balance.
See Section
3. “WARM-UP.”
(2) Verify that the balance is level.
(3) Verify that the balance pan is empty and press the
→
O/T
←
key to
zero the display.
(4) From the mass display, press the CAL/MENU key several times.
When
"SEttinG"
is displayed, press the
→
O/T
←
key.
(5) Press the CAL/MENU key several times. When
"PcAL"
is
displayed, press the
→
O/T
←
key. Calibration of the built- in weight
is initiated.
(6) When
"PcAL"
is displayed, the balance verifies the zero point.
(7) When the blinking calibration mass value appears, place the correct
calibration mass on the pan.
(8) When
"0.0000"
appears, remove the calibration mass from the pan.
(9) When
"PcAL 1"
is displayed, the built- in weight is automatically
placed on the pan inside the balance.
(10) When
"PcAL 0"
is displayed, the balance verifies the zero point again.
(11) Span calibration of the built- in weight is complete when the display
returns to the mass display.
18. BALANCE ID NUMBER
Procedure
(1) From the mass display, press the CAL/MENU key several times.
When
"SEttinG"
is displayed, press the
→
O/T
←
key.
(2) Press the CAL/MENU key several times. When
"id:****"
is
displayed, press the
→
O/T
←
key. The [MENU] and # symbols are
displayed to indicate numeric value entry.
"id:****"
is displayed
with the first digit blinking.
(3) Change the blinking digit by pressing the UNIT key. Each time the
UNIT key is pressed, the value changes from 1
→
2
→
• • •
→
8
→
9
→
0
→
1
→
• • •. Press the PRINT key to confirm that value
and move the blinking cursor to the next digit.
(4) Press the
→
O/T
←
key to confirm the balance ID number, or press the
POWER/BRK key to return to
"id:****"
without changing the value.
(5) When
"id:****"
is displayed, press and hold the POWER/BRK key
to return to mass display.
