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Test
2016-03-10 / DIS 184_58300000140186_ara_en_k
Copyright by BSH Hausgeräte GmbH
Page 98 of 181
2. Position the measuring sensor in the geometric centre of the cooking
compartment with the retaining clip (shelf position 3) (bead must not touch the
wire rack).
3. Connect measuring device.
4. Set pyrolysis operation mode with the
highest level
.
5. Start operation mode.
6. Let the pyrolysis cycle run.
7. Measure the cooking compartment temperature at the end of the pyrolysis
operating time (before the cooling phase).
8. Measure the room temperature and make a note of it.
9.
Exceptions are:
•
Controls (switches, door handle, buttons, knobs etc.)
•
Ventilation openings
•
Surfaces of cookers that are within 25 mm above or below
the cooking level.
•
Surfaces which cannot be touched using a testing tip with
a diameter of 75 mm and semi-spherical end (around the
door handle, between knobs etc.)
•
Surfaces on the cooking compartment door which are
within 10 mm of the edge towards the centre and around
the door handle.
Measure the temperature of the appliance surfaces with the surface
temperature sensor.