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Test
2016-03-10 / DIS 184_58300000140186_ara_en_k
Copyright by BSH Hausgeräte GmbH
Page 104 of 181
5.23
Measuring the temperature in the cooking
compartment for hot air at 200 °C
These measuring instructions only apply to appliances with a PTC sensor.
Fig. 53:
Temperature curve for appliances with a PTC sensor
°C Temperature
Upper limit
t
minutes
Temperature in the cooking
compartment
Lower limit
5.23.1
Measuring temperature
Required tools:
?
[ 00340959] - Oven thermal element type K (with simple welding bead)
?
[ 00340955] - Retaining clip for thermal oven element
?
[ 00341918] - Thermal element adapter for connection of thermal element type
K to appliance tester or digital multimeter
?
Standard:
?
[ 00341480] to [ 00341489] (country-specific) - appliance testers
?
Alternative:
?
[ 00340944] - Digital multimeter with software DIMM-Easy
?
[ 00341312] - USB adapter
Prerequisite:
•
Oven is empty.
•
Oven is at room temperature.
1. Position the measuring sensor in the geometric centre of the cooking
compartment with the retaining clip (shelf position 3) (bead must not touch the
wire rack).
2. Connect measuring device.