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Test
2016-03-10 / DIS 184_58300000140186_ara_en_k
Copyright by BSH Hausgeräte GmbH
Page 95 of 181
2. Connect measuring device.
3. Set operation mode 4D hot air or hot air at 200 °C.
4. Start operation mode.
5. Let the cooking compartment heat up for 60 minutes.
6. Measure the cooking compartment temperature after 60 minutes.
7. Continuously monitor the cooking compartment temperature with subsequent
measurement (must not fall below 200 °C).
8. Measure the room temperature and make a note of it.
9.
Exceptions are:
•
Controls (switches, door handle, buttons, knobs etc.)
•
Ventilation openings
•
Surfaces of cookers that are within 25 mm above or below
the cooking level.
•
Surfaces which cannot be touched using a testing tip with
a diameter of 75 mm and semi-spherical end (around the
door handle, between knobs etc.)
•
Surfaces on the cooking compartment door which are
within 1 cm of the edge towards the centre and around the
door handle.
Measure the temperature of the appliance surfaces with the surface
temperature sensor.