dough into a mound shape and cover with a damp towel.
Important: let the dough rest for at least 10/15 minutes. This allows
the ingredients to further blend together. Cut the dough into slices
that are about 1/4 thick. Always keep that portion of dough that
you are not using under the damp towel so that it does not dry
out.
HOW TO ROOL THE DOUGH INTO THE FLAT SHEETS
Set the regulator knob located on the left side of machine (oppo-
site handle) to position number 1.
Pull the regulator knob outward and turn it to setting number 1.
The two smooth dough rollers should now be spread as far apart
as they will go.
Take a dough lice and crank it through rollers. Lightly dust the
English
7
HOW TO MIX THE PASTA DOUGH
Recipe serves 6
4eggs
3 cups of flour
water (optional)
Pour the flour into a mixing bowl and make a wll in the center.
Break the 4 eggs into the well and blend slowly with fork. Combine
the eggs and flour until well blended. If the dough mixture is too
wet, gradually mix in a small amountof flour. If the dought is too
dry gradually work in a little water.
Spread a littele flour very lightly on your table top. Place the
dough mixture on table top. Place the dough mixture on table top
and knead firmly until it is of a consistent color & texture. Form the
English
6
