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Tips for roasting and grilling
Special dishes
Low temperatures are particularly good for preparing yeast dough
and home-made yoghurt using
:
3D hot air.
Remove the accessory, the hook-in rack or the pull-out rails from
the oven.
Preparing yoghurt
1.Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2.Add 150 g yoghurt (from the refrigerator) to the milk and stir
well.
3. Pour into small sealable jars and cover with cling film.
4. Preheat the oven as indicated.
5. Place the sealable yoghurt jars on the bottom of the oven and
prepare as indicated.
Proving yeast dough
1. Prepare the yeast dough as usual, place it in a heat-resistant
ceramic dish and cover with a lid.
2. Preheat the oven as indicated.
3. Close the oven door and allow the yeast dough to prove in the
oven.
Defrosting
Take food out of its packaging and place in suitable ovenware on
the wire rack.
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Toasts with filling, browned from
above (9 slices)
-
Wire rack
4
260-270
5-7
Dish
Weight
Accessories and oven
-
ware
Level
Temperature
in °C, grill set
-
ting
Cooking time in minutes
The table does not contain information for
the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press
down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
The roast is too dark and the crackling is
partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on the
fronts of adjacent units.
Dish
Ovenware
Type of heat
-
ing
Temperature
Cooking time
Yoghurt
Sealable yoghurt
jars
on the oven floor
:
preheat to 50 °C
50 °C
5 minutes
8 hours
Proving yeast dough
Place the heat-
resistant dish
on the oven floor
:
preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
oven
5-10 minutes
20-30 minutes
Frozen food
Accessories Level
Type of
heating
Temperature in °C
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack
2
B
The temperature selector
remains switched off
