48
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Table of contents
[en]Instruction manual
Important safety information ........................................................ 49
Causes of damage....................................................................... 51
Damage to the oven .................................................................. 51
Damage to the plinth drawer...................................................... 52
Set-up, gas and electricity connection......................................... 52
Gas connection.......................................................................... 52
Faults in the gas installation/smell of gas .................................. 52
Moving the appliance by the gas line or door handle................. 52
Electrical connection.................................................................. 52
Levelling the cooker................................................................... 53
Wall fixing .................................................................................. 53
Setting up the appliance ............................................................ 53
Measures to be noted during transport...................................... 53
Your new cooker.......................................................................... 54
General information ................................................................... 54
Cooking area ............................................................................. 54
The oven.................................................................................... 55
The cooking compartment ......................................................... 55
Your accessories ......................................................................... 56
Inserting accessories ................................................................. 56
Optional accessories.................................................................. 56
After-sales service products....................................................... 57
Before using the oven for the first time........................................ 57
Heating up the oven................................................................... 57
Heating up the hotplate.............................................................. 57
Cleaning the accessories........................................................... 57
Advance cleaning of burner cup and cap................................... 57
Suitable pans............................................................................... 58
Precautions for use.................................................................... 58
Setting the hob............................................................................. 58
Igniting the gas burners ............................................................. 58
Setting procedure for the electric hotplate ................................. 59
Important information about your electric hotplate..................... 59
Table - Cooking ......................................................................... 59
Setting the oven........................................................................... 60
Types of heating and temperature............................................. 60
Care and cleaning........................................................................ 60
Upper glass cover...................................................................... 60
Cleaning agents......................................................................... 60
Detaching and refitting the rails ................................................. 61
Detaching and attaching the oven door ..................................... 62
Removing and installing the door panels................................... 62
Troubleshooting........................................................................... 63
Malfunction table........................................................................ 63
Replacing the bulb in the oven ceiling light................................ 63
Glass cover................................................................................ 63
After-sales service ....................................................................... 64
E number and FD number ......................................................... 64
Energy and environment tips....................................................... 64
Saving energy with your oven.................................................... 64
Saving energy with the gas hob................................................. 64
Environmentally-friendly disposal .............................................. 64
Tested for you in our cooking studio............................................ 64
Cakes and pastries .................................................................... 64
Tips for baking cakes and strudel correctly................................ 66
Meat, poultry, fish ...................................................................... 67
Tips for roasting and grilling........................................................68
Special dishes.............................................................................68
Defrosting ...................................................................................68
Drying .........................................................................................69
Acrylamide in foodstuffs............................................................... 69
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and in
the online shop www.bosch-eshop.com
