user’s instructions
45
English
raisin bread with
cinnamon
ingredients
unit
Weight: approx. 900 g
Time setting: not possible
Milk
Soft butter
White flour
Sugar
Salt
Cinnamon
Dried yeast
Add after beep:
Raisins
ml
g
g
g
tsp
tsp
g
g
240
30
430
60
1
1½
8
70
Program: 1
Tip: Rinse the raisins with hot water and sprinkle
with flour before adding them to the dough. This
will prevent all the raisins sinking to the bottom.
Almond bread with
apricots
ingredients
unit
Weight: approx. 900 g
Time setting: not possible
Milk
Soft butter
Egg
White flour
Sugar
Salt
Dried yeast
Add after beep:
Apricots (dried/finely cut)
Almonds (finely chopped)
ml
g
piece
g
g
tsp
g
g
g
180
55
1
540
70
½
8
45
45
Program: 4
Add the ingredients in the above sequence.
Содержание DBM400
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