9
RS1500000 Rev. 2
Operating Instructions
Features
Door Lock
Lock freezer door by completing the following:
1. Insert key into lock approximately
1
/
4
".
2. Turn key clockwise to lock door and counterclockwise
to unlock door.
WARNING
!
To help prevent child entrapment keep key out of
reach of children and away from cabinet.
Reversible Rack (some models)
Racks separates food for more storage space.
Remove rack by releasing rack from shelf wires. Pull
down if located under shelf or lift up if located above
shelf.
Replace rack by positioning on top or underneath shelf
wires. Slide rack until rack locks in place.
Freezing Guide
Wrapping
Use moisture-vapor-proof materials and seal tightly.
When lids are furnished, follow manufacturer's
directions for best results.
Choose materials which are labeled for freezer use.
Ordinary waxed paper or butcher paper does not
provide proper protection for frozen food. Materials not
designed for freezer use may give off odors.
Freezing Guidelines
Item
Recommended storage
times at 0
°
F. (Months)
Meat
Beef roast or steak
(fresh)
9–12
Meat casserole
(cooked)
3–6
Hamburger
3–4
Pork (cured)
1–3
Pork chop or roast
(fresh)
4–8
Roast (fresh)
4–8
Sausage
1–3
Veal
8–9
Lamb
9–12
Poultry
Chicken (fresh)
9–12
Chicken (cooked)
1–3
Duck
6
Goose
6
Turkey (fresh)
6–12
Turkey (cooked)
1–3
Fish
3–6
Vegetables
8
Fruits
12
Bread and Pastries
Bread
1–3
Yeast Rolls
1–3
Layer Cake
2–4
Fruit Pie (unbaked)
8
Ice Cream, Sherbert
1–2
