PROHIBITION
It is forbidden to remove, edit or otherwise modify the manual
pages and their content.
The manufacturer accepts no responsibility for any damage to people,
animals and things, caused by the failure to observe the warnings and
operating procedures contained in this manual.
ATTENTION
This manual is an integral part of the equipment and has to be
kept for future reference.
ATTENTION
This manual has to be delivered together with the equipment if it
is given/sold to another user.
ATTENTION
In case the manual is lost or deteriorated, require a copy to the
Manufacturer specifying the identification details of the document:
name of the document, code, revision and date of issue.
7) INTENDED USE AND WORKING TEMPERATURE
This equipment is manufactured to store foodstuffs and is manufactured in
conformity with the ambient conditions of climatic class 3 (25°C – 60%
R.H.) according to the standard UNI EN ISO 23953:2006, and the
refrigeration power has been calculated referring to the climatic class 3. The
refrigerated unit maintains its performance characteristics with an ambient
temperature and relative humidity of no more than the ones indicated in
the table:
Max. allowed ambient temperature R.H. Max allowed relative
humidity
+25°C
60%
ATTENTION
In case the ambient conditions are not included in the above
mentioned ones, a lower performance must be expected.
The ambient where the equipment is installed has to be proper and in
conformity with the hygienic and sanitary rules in force.
8) INSTALLATION
The equipment must be installed in a suitable, dry, non-aired place and on a
level floor in order to avoid problems with alignment of the glass structure
holes during the assembling and to prevent noise and vibrations during the
working of the unit and also to avoid higher energy consumption and a
shorter compressor life.
PROHIBITION
During the installation procedure, it is prohibited to:
- Correct possible imperfections of the floor level with pieces of
wood, carton or similar, but use only the feet screwing or
unscrewing them
(without taking them off) until you reach a
perfect levelling.
- Install the equipment near sources of heat such as radiators,
direct or indirect sunlight or other equipment which produce heat
(fig. D);
- Install the equipment in line with draughts coming from doors,
windows or air-conditioning systems (fig. D).
- Close or obstruct the ventilation openings of the refrigerating
unit, because this would stop the airflow which cools the
refrigeration unit causing bad working.
9) ELECTRICAL POWER / CONNECTION
First of all make sure that there is an efficient ground system in compliance
with the current legislation of your country regarding electrical safety.
When in doubt, request a careful check from a qualified technician.
The unit is equipped with the plug and electrical cable mod. Schuco (fig. E).
The cable has to be connected at 3 mt. max. to a 0,03A differential fused
isolator. Never connect the cable to main supply line directly.
Verify that the power supply voltage is as indicated on the machine rate
plate (fig. C)
Power supply
230 V
50 Hz single phase
220 V
60 Hz
110 V
60 Hz
We recommend to connect the unit to a dedicated circuit and not to use
damaged sockets, extension sockets or multiple sockets.
In case of incompatibility between the socket and the plug of the
refrigerated cabinet, the plug should be replaced with a suitable one by a
qualified technician.
PROHIBITION
During the electrical connection it is forbidden:
-To use adapter sockets or extension sockets.
-To connect other appliances to the same power socket.
-To pull the electrical cable or the unit to unplug the equipment
from the socket (fig. F).
-To use extension sockets, worn down cables, cables with
damaged or fissured insulation as they are very dangerous: they
could cause sparks, electric shock and fire.
ATTENTION:
During the electrical connection verify:
- The power supply cable has to be laid in such a way as to
prevent it from being damaged or becoming hazardous to people
and things.
- In case the power supply cable is damaged, it should be replaced
only by a qualified technician (electrician) with an equivalent cable.
- The cable of the equipment should be checked regularly. If it
should result that the cable is damaged or deteriorated,
disconnect the equipment and do not use it and let the cable be
replaced with an original replacement part by an authorised
technician.
- Protect the cable in such a way as to prevent twisting or
interlacement with other cables, trample on, crushing, stretching.
A wrong installation could cause damages to people, animals or
things, for which the manufacturer cannot be deemed responsible.
10) FIRST CAREFUL CLEANING
OBLIGATION
IMPORTANT – DURING THE WHOLE CLEANING OPERATION
USE WORKING GLOVES OF CLASS II TO PROTECT YOUR
HANDS ALL THE TIME
Before switching on the unit, take away the protective film that covers some
external and internal parts of the cabinet (for example the display surface,
etc.). Clean the refrigerated cabinet thoroughly, both inside and outside, using
warm water and a solution of bicarbonate of soda (1 tea spoon every 2 liters)
or white vinegar. Carefully dry the unit with a soft cloth.
PROHIBITION
During the cleaning operation it is forbidden:
- To use detergent products, metal pads or abrasive substances that
could damage the aesthetic appearance of the equipment.
- To use sharp objects (any damage resulting from the use of these
objects will not be covered by warranty).
- To wash the refrigerated cabinet with water jets.
Once the cleaning is finished, switch the unit on through the ON/
OFF switch and wait until the cabinet reaches the proper
temperature for the products that have to be displayed. It will take
approx. 3 hours for the cabinet to reach the proper temperature.
The products to be displayed will have to be already cold according
to the cabinet temperature.
11) LOADING INDICATIONS
This refrigerated cabinet is proper for the preservation of foodstuffs if the
following rules are respected:
a) place the foodstuffs on the display area in such a way as to never exceed
the loading line, so that the correct air circulation is not prevented (fig. G);
