Zavor LUX LCD Series, User Manual

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ENGLISH
Mussels Low 2-3 minutes 4-5 minutes
Scallops (Small) Low 1 minute 2 minutes
Scallops (Large) Low 2 minutes 3 minutes
Shrimp, shell Low 2-3 minutes 3-4 minutes
Shrimp (Med/Large) Low 1-2 minutes 2-3 minutes
Shrimp (Jumbo) Low 2-3 minutes 3-4 minutes
Slow Cook Function
Prepare slow cooker classics such as pot roasts, soups and stews in up to 10
hours with this function. Load your ingredients in the morning and dinner will
be waiting for you in the evening.
Slow Cook Function Temperature/Timer Chart:
Setting Slow Cook Temperature Preset Time Timer
Custom Low or High 190°F or 212°F 30 minutes*
30 minutes-24 hours,
30 minute increments
Meat Low 190°F 8 hours
30 minutes-24 hours,
30 minute increments
Poultry High 212°F 1 hour
30 minutes-24 hours,
30 minute increments
Beans Low 190°F 8 hours
30 minutes-24 hours,
30 minute increments
Chili Low 190°F 4 hours
30 minutes-24 hours,
30 minute increments
Stock Low 190°F 10 hours
30 minutes-24 hours,
30 minute increments
Soup Low 190°F 8 hours
30 minutes-24 hours,
30 minute increments
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
1. Place the removable cooking pot into the multi-cooker.
2. Place all ingredients as needed into the removable cooking pot.
3. For recipes that require a closed lid, place the lid on the cooker; align the