Zavor LUX LCD Series, User Manual

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was made, depending on the freshness of the milk. When in doubt, use the
expiration date on your milk as a guideline.
Greek Yogurt
1. Place a strainer or a cheese cloth inside a container so the strainer doesn’t
touch the bottom of the container to allow for better drainage.
2. Pour the homemade yogurt into the the strainer or cheese cloth and cover.
Put it in the refrigerator to strain and chill for at least 2 hours. The longer
the time, the thicker the yogurt becomes.
3. Gently remove yogurt from strainer or cheese cloth by turning the strainer
or cheese cloth upside down on a plate or container.
4. Put it back in the refrigerator to chill for another few hours before serving.
Grains Function
This program ensures that your grains are cooked to perfection every time
and that they maintain all of their richness and nutrients. This function uses a
pressure cooking program. You may also find it as a setting in the PRESSURE
COOK function.
Grains Function Temperature/Timer Chart:
Setting Pressure Cook Temperature Preset Time Timer
Custom High or Low
226°F-230°F or
240°F-248°F
1 minute*
1 minute-6 hours,
1 minute increments
Barley High 240°F-248°F 30 minutes
1 minute-6 hours,
1 minute increments
Quinoa Low 226°F-230°F 1 minute
1 minute-6 hours,
1 minute increments
Risotto High 240°F-248°F 6 minutes
1 minute-6 hours,
1 minute increments
White Rice
n/a (this is a
steaming setting)
212°F n/a not programmable
Brown Rice High 240°F-248°F 20 minutes
1 minute-6 hours,
1 minute increments