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ENGLISH
Pressure Cook Function:
This program will allow food to cook faster under pressure by reducing cooking
time up to 70% compared to traditional cooking methods. Pressure cooking is
fast, easy, safe and healthy!
Pressure Cook Function Temperature/Timer Chart:
Setting
Pressure Cook
Temperature Preset Time
Timer
Custom
Low or High
226°F-230°F or
240°F-248°F
1 minute*
1 minute-6 hours,
1 minute increments
Meat
High
240°F-248°F
40 minutes
1 minute-6 hours,
1 minute increments
Poultry
High
240°F-248°F
10 minutes
1 minute-6 hours,
1 minute increments
Beans
High
240°F-248°F
30 minutes
1 minute-6 hours,
1 minute increments
Chili
High
240°F-248°F
15 minutes
1 minute-6 hours,
1 minute increments
Stock
High
240°F-248°F
30 minutes
1 minute-6 hours,
1 minute increments
Soup
High
240°F-248°F
10 minutes
1 minute-6 hours,
1 minute increments
Fish
Low
226°F-230°F
3 minutes
1 minute-6 hours,
1 minute increments
Vegetable
High
240°F-248°F
2 minutes
1 minute-6 hours,
1 minute increments
Barley
High
240°F-248°F
30 minutes
1 minute-6 hours,
1 minute increments
Quinoa
Low
226°F-230°F
1 minute
1 minute-6 hours,
1 minute increments
OPERATING FUNCTIONS
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
Summary of Contents for LUX LCD Series
Page 1: ...LUX LCD MULTI COOKER OLLA EL CTRICA LUX LCD MULTIFUNCIONAL MULTI CUISEUR LECTRIQUE...
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