Zavor LUX LCD Series, User Manual

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ENGLISH
use the delay time setting after choosing a cooking function.
Select the desired cooking function and setting. Adjust the time if needed.
Press TIME DELAY and use the dial to adjust the delay time. Press the START/
STOP button to confirm. The multi-cooker will begin cooking after the time
delay has elapsed.
For Example: It is 8:00 am and you want your dinner to be ready at 6:00 pm.
You use a recipe that calls for a SLOW COOK function and the Beans setting
(which is 8 hours preset cooking time). Turn the pressure regulator knob to
“Steam”. Turn a dial until the SLOW COOK function is selected and confirm
it by pressing the dial. From the settings shown to the right, select the Beans
setting and confirm it by pressing the dial. To program your delay time, press
the TIME DELAY button and adjust the time so the screen displays 2 hours.
Press the START/STOP button to confirm and you are all set! The unit will
start cooking at 10:00 am and your dinner will be ready around 6:00 pm.
Please note that exact cooking time may vary since the unit needs to build the
temperature and/or pressure.
CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,
FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR
MORE THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM
TEMPERATURE IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS,
DO NOT SET THE DELAY FUNCTION FOR MORE THAN 1-2 HOURS.
KEEP WARM – Used for keeping cooked food warm up to 12 hours or
reheating it.
After the cooking time is finished, the unit will automatically switch to the
KEEP WARM function (at a temperature of 165°F) for up to 12 hours. Press the
START/STOP button to cancel the KEEP WARM program.
To reheat food:
1. Place the removable cooking pot into the multi-cooker. Then place the food
into the removable cooking pot to reheat.
2. Place the lid on the multi-cooker; align the pin on the handle with the
condensation collector, and turn it counterclockwise until it locks into place.
The locking pin will click when it’s in place.
3. Turn the pressure regulator knob to STEAM.
4. Press the KEEP WARM button. Adjust time and then press START/STOP
button to begin heating food.
5. When the time is up, the unit will beep to let you know the heating process
has ended. Please note the minimum amount of time for this function is 30
min.
PANEL LOCK – Used to disable and re-enable the buttons. This is for safety
reasons, to prevent children from tampering with the multi-cooker. To lock or
unlock, press and hold the PANEL LOCK button.