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1. Pressure Regulator Knob:
Turn the regulator knob to the “Pressure”
position when using any of the pressure cooking functions. Turn the knob to
the “Steam” position to release the pressure after using those functions and
when using any of the other non-pressure functions.
2. Self-Locking Pin:
The lid will lock automatically when it is properly aligned
and closed. While cooking under pressure you will not be able to open the lid
until all of the pressure is released.
3. Cool-Touch Handles:
The cool to the touch handles of the multi-cooker
allow for easy handling and opening of the lid.
4. Floating Valve:
The floating valve controls the amount of pressure inside
the cooker by allowing excess pressure to be released.
5. Y-Shaped Gasket Attachment:
Sits on the underside of the lid and creates
an airtight seal needed for the cooker to build up pressure. Check the silicone
gasket for any tears or cracks before using any of the pressure cooking
functions. To remove the attachment, hold the center of the Y (not just the
silicone nub) and pull. The ring will detach making for easier gasket removable
and replacement. To reattached, simply place the silicone center piece back
on the steel tip and push down until properly replaced. To order a new gasket,
please contact a ZAVOR Representative at 1-855-928-6748 or purchase it
directly on the ZAVOR website at www.zavoramerica.com.
6. Safety Pressure Valve:
The safety pressure valve allows excess pressure
to escape from the cooker when it is being used for pressure cooking. It works
independently of the floating valve.
7. Anti-Blocking Case:
Pull it towards yourself to release the pressure
regulator knob for cleaning.
8. Condensation Reservoir:
Collects excess condensation during cooking. If
there is liquid in the reservoir after cooking, simply empty it.
9. Heating Element and Temperature Sensor:
Both elements regulate the
cooking temperature inside the pot.
10. Removable Cooking Pot:
Stainless steel pot is dishwasher safe, but hand
washing is always recommended.
11. Stationary Pot:
This pot should NEVER be used for cooking. Before
cooking, make sure to place the removable cooking pot into the stationary pot
first. All ingredients should be placed into the removable cooking pot ONLY.
12. Steamer Basket with Trivet:
Needs to be placed inside the cooking pot
to steam delicate foods and vegetables.
13. LCD Panel:
The easy to navigate interactive screen allows you to select
different programs with the touch of a finger. Main functions are: Pressure
Cook, Slow Cook, Steam, Brown, Flex, Simmer, Yogurt, Grains, Eggs and
Dessert. In addition, each of the main functions has a selection of settings with
preset cooking times and temperatures/pressure levels. The control panel also
includes 6 buttons described below.
START/STOP
- Used to begin or stop cooking.
MENU –
Used to go back to the main MENU screen.
ADJUST –
Used to adjust pressure/temperature and cooking time.
TIME DELAY
– Used to delay the cooking process by up to 6 hours. You can
Summary of Contents for LUX LCD Series
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