Zavor LUX LCD Series, User Manual

Page: 20 / 124

18
ENGLISH
self-locking pin with the unlocked symbol and turn the lid counterclockwise
until it locks into place.
4. Turn the pressure regulator knob to STEAM.
5. Turn the dial until the SLOW COOK function is selected (the words will
blink) and confirm it by pressing the dial. The screen will show the settings
for this function to the right. In addition to the settings, there is also a
CUSTOM setting. For instruction on how to use the CUSTOM setting, see
page 8.
NOTE:
To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset temperature (High or Low) and cooking time will
appear at the top of the screen.
If you wish to adjust those settings, turn the dial to select the temperature
(High or Low) and then press the dial or the ADJUST button to confirm
it. The cooking time will then start blinking to show it can be adjusted.
Change the time by turning the dial and set your time by pressing the
START/STOP button.
NOTE: Pressing the ADJUST button will only switch the programming
option between temperature and cooking time.
7. After you press the START/STOP button, the screen will turn green and it
will display the programmed temperature and time. You will also see the
preheat icon at the bottom of the screen and the preheating bar which will
show you how far along in the preheating process the unit is.
NOTE:
If you forget to press the START/STOP button, the unit will beep
twice after 30 seconds, the light on the screen will turn off and the unit will
return to standby mode.
8. Once the temperature has been reached, the unit will beep, the cooking
icon will appear at the bottom of the screen and it will start to count down
your cooking time.
9. When the cooking time ends, the unit will beep and switch to the KEEP
WARM function. Press the START/STOP button to cancel the program.
Steam Function
This program allows you to steam delicate foods such as fish and vegetables.