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Vitek VT-1991 ST, Instruction Manual

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54

 ҚазаҚ

ДаЙЫНДаУ ӘДістері

НеГіЗГі реЖИМ

Құрамдас бөліктер/көлемі

750 г

1000 г

Су

270 мл 

330 мл 

Өсімдік майы

2 ас қасық

3 ас қасық

Тұз

1 шай қасық

1,5 шай қасық

Қант

2 ас қасық

3 ас қасық

Ұн

3 өлшейтін тостаған 

3,5 шай қасық

Құрғақ ашытқы

1 шай қасық

1 шай қасық

ФраНЦУЗДЫҚ НаН

Құрамдас бөліктер/көлемі

750 г

1000 г

Су

270 мл 

330 мл 

Өсімдік майы

2 ас қасық

3 ас қасық

Тұз

1½ шай қасық

2 шай қасық

Қант

1½ ас қасық

2 ас қасық

Ұн

3 өлшейтін тостаған

3½ өлшейтін тостаған

Құрғақ ашытқы

0,75 шай қасық

1 шай қасық

тҰтас ДӘНДі НаН

Құрамдас бөліктер/көлемі

750 г

1000 г

Су

260 мл 

330 мл 

Өсімдік майы

2 ас қасық

3 ас қасық

Тұз

1 шай қасық

2 шай қасық

Қабығы сыдырылған ұн

1 өлшейтін тостаған

2 өлшейтін тостаған

Ұн

2 өлшейтін тостаған

2 өлшейтін тостаған

Қоңыр қант

2 ас қасық

2½ ас қасық

Құрғақ сүт

2 ас қасық

3 ас қасық

Құрғақ ашытқы

¾ шай қасық

1 шай қасық

ГЛЮтеНсіЗ

Құр. бөліктері/көлемі

1000 г

Су 

250 мл (ml)

Өсімдік майы 

3 ас қасық

Жұмыртқа

3 дн.

Тұз

1,5 ас қасық

Күріш ұны

3 өлшейтін стакан (cup)

Қант

3 ас қасық

Құрғақ ашытқы

1,5 ас қасық

МаЙДЫҢ сарЫсУЫНа ЖасаЛҒаН НаН

Құрамдас бөліктер/көлемі

1250 г

Майдың сарысуы*

370 мл 

Су

5,5 шай қасық

Өсімдік майы

2 ас қасық

Тұз

2 шай қасық

VT-1991 IM.indd   54

23.12.2011   9:31:54

Summary of Contents for VT-1991 ST

Page 1: ...1 4 16 30 42 58 70 82 96 108 VT 1991 IM indd 1 23 12 2011 9 31 48...

Page 2: ...2 1 5 2 3 4 6 8 9 10 7 VT 1991 IM indd 2 23 12 2011 9 31 49...

Page 3: ...3 11 12 13 17 18 26 25 24 23 19 20 21 27 28 14 15 16 VT 1991 IM indd 3 23 12 2011 9 31 49...

Page 4: ...20 cm Never cover bread maker during operation in order to avoid fire outbreak Do not place the unit on other household equipment or table cloths Do not place the unit near open flame sources highly i...

Page 5: ...aracteristics of dough as elasticity and springiness With the help of digestive enzyme most people including children successfully break up gluten that serves as a good source of albumen But there is...

Page 6: ...open the lid during the bread temperature processing as deflated dough will not rise 7 Heating Arrow opposite the symbol 20 will light up on the display 2 Program operation cycle Pre heating Pre knead...

Page 7: ...ot available for programs 5 12 Buttons for delay time setting 13 TIMER and 14 TIMER You can pre set the time when the baking pro cess is to be finished Select the program loaf weight and crust color b...

Page 8: ...d START STOP button 16 until you hear a short sound signal Memory In case of emergency power cutoff during the operation process the memory func tion with the duration of up to 7 minutes is activated...

Page 9: ...f the container 4 will open and the supplementary ingredients will be added to the dough 10 consequential sound signals inform that the program is completed After the program ends the unit will auto m...

Page 10: ...gs should be whipped carefully before adding to the dough Animal and vegetable fats Animal and vegetable fats make the pastry soft er and increase its storage life Cut butter into small cubes or let i...

Page 11: ...Using much liquid and liquid ingredients for example yoghurt Excessive quantity of liquid ingredients Coarse crumb No salt Water is too hot Excessive quantity of dough Bread surface is slack baked Exc...

Page 12: ...75 tea spoon 1 tea spoon WHOLE WHEAT FLOUR BREAD Ingredients Quantity 750 g 1000 g Water 260 ml 330 ml Vegetable oil 2 table spoons 3 table spoons Salt 1 tea spoon 2 tea spoons Medium flour 1 measurin...

Page 13: ...rogram 5 Select loaf weight degree of crust roasting and press START STOP button 16 PASTA Ingredients Quantity Flour 500 g Eggs 4 pcs Salt 0 5 tea spoon Water 3 table spoons 1 Whip eggs with water and...

Page 14: ...tes Symbols EEE01 appear on the display accompanied by 5 sound signals The unit has not cooled down after the previous baking cycle Unplug the unit take the form out let the unit cool down at room tem...

Page 15: ...o the Low Voltage Regulation 73 23 EEC The bread structure is not homogeneous or the bread went wrong Wrong mode is selected View the available baking programs select another program by pressing the M...

Page 16: ...r Erdung ein Verwenden Sie keine bergangsst cke beim Anschlie en des Brotbackofens ans Stromnetz um Brand oder Stromschlagrisiko zu vermeiden Stellen Sie das Ger t auf eine stabile hit zebest ndige Ob...

Page 17: ...Sie es nicht das Ger t selbst ndig zu repa rieren Bitte wenden Sie sich an ein auto risiertes Kundendienst falls Probleme mit dem Ger t auftreten Dieses Ger t darf von Kindern und behin derten Persone...

Page 18: ...ne aromatische Hausmarmelade zu Schneiden Sie vorher Fr chte f r die Marmelade 12 GEB CK Der Brotbackofen funktioniert wie ein nor maler elektrischer Backofen Das Programm schlie t das Anteigen und de...

Page 19: ...en 1 HAUPTBETRIEB Helle Mittlere Dunkle 750 0 55 03 20 1000 1 00 3 25 1250 1 05 3 30 750 0 55 2 19 1000 1 00 2 24 1250 1 05 2 29 2 FRANZ SISCHES GEB CK Helle Mittlere Dunkle 750 0 55 3 35 1000 1 00 3...

Page 20: ...ie um 20 30 das Brot bis 7 Uhr morgens des n chsten Tages frisch gebacken bekommen m chten stellen Sie die R ckstellungszeit auf 10 Stunden 30 Minuten ein Dr cken Sie die START STOP Taste 16 nach der...

Page 21: ...ie das Ger t aus Stellen Sie das Ger t auf eine gerade sta bile Oberfl che auf Die Entfernung zu den n chstliegenden Oberfl chen soll nicht weniger als 20 cm betragen Anmerkung Der Brotbackofen ist f...

Page 22: ...in Teig zugegeben 10 nacheinander folgende Tonsignale sig nalisieren die Programmbeendigung Nach der Beendigung des Programms bergeht Brotbackofen in den Aufw rmungsbetrieb au er Programme 8 9 und 11...

Page 23: ...l frisch gepresster Backhefe Bewahren Sie Backhefe im K hlschrank auf Bei hoher Temperatur stirbt Hefe ab und Teig geht schlecht auf Salz Salz verleiht Brot zus tzlichen Geschmack und Farbe verlangsam...

Page 24: ...Mehl ist verdorben Zu wenig Zucker Weiches Wasser f hrt zum intensiveren Hefewachstum Intensiver Teigtrieb Teig tritt au erhalb der Backform Zu viel Backhefe oder Mehl Zu viel Teig Brot ist in der Mit...

Page 25: ...Zutaten Menge 750 g 1000 g Wasser 270 ml 330 ml Pflanzen l 2 Essl ffel 3 Essl ffel Salz 1 Teel ffel 1 5 Teel ffel Zucker 2 Essl ffel 3 Essl ffel Mehl 3 Messbecher 3 5 Messbecher Trockenhefe 1 Teel ffe...

Page 26: ...Trockenhefe darin zu achten Sie dar auf dass Trockenhefe vor dem Anteigen nicht angefeuchtet wird und mit Salz nicht in Ber hrung kommt 4 Legen Sie die Backform 6 in die Arbeitskammer ein schlie en Si...

Page 27: ...IGUNG UND PFLEGE Ziehen Sie den Netzstecker aus der Steckdose und lassen Sie das Ger t abk hlen Wischen Sie das Geh use und den Deckel 3 mit einem feuchten Tuch ab Waschen Sie Backformen 6 9 den Fl ge...

Page 28: ...er mit einem weichen Tuch ab Das zubereitete Brot ist zusammengefallen der untere Boden des Brots ist feucht Das Brot ist zu lange im Backofen nach dem Backen geblieben Wenn Sie das Brot nach diesem R...

Page 29: ...Jahre Gew hrleistung Ausf hrliche Bedingungen der Gew hrleistung kann man beim Dealer der diese Ger te verkauft hat bekommen Bei beliebiger Anspruchserhe bung soll man w hrend der Laufzeit der vorlie...

Page 30: ...30 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 20 VT 1991 IM indd 30 23 12 2011 9 31 51...

Page 31: ...31 1 2 3 4 5 6 7 VT 1991 IM indd 31 23 12 2011 9 31 51...

Page 32: ...32 48 50 8 9 10 11 12 1 2 25 2 2 24 3 2 23 4 2 24 5 18 6 19 7 2 20 VT 1991 IM indd 32 23 12 2011 9 31 51...

Page 33: ...5 3 30 750 0 55 2 19 1000 1 00 2 24 1250 1 05 2 29 2 750 0 55 3 35 1000 1 00 3 37 1250 1 05 3 40 750 0 55 2 35 1000 1 00 2 37 1250 1 05 2 40 3 750 0 55 3 50 1000 1 00 3 55 1250 1 05 4 00 750 0 55 2 35...

Page 34: ...6 1 05 2 20 7 0 48 1 20 8 1 30 9 0 14 10 1000 1 00 3 55 11 0 50 1 05 12 1 00 1 30 1 00 1 30 10 1 11 11 12 27 2 12 12 750 1000 1250 2 17 5 12 13 14 13 14 2 28 15 10 20 30 7 10 30 16 2 26 28 16 5 7 9 1...

Page 35: ...35 15 21 16 16 28 16 4 4 8 4 6 8 9 12 8 9 11 1 16 7 7 7 16 20 15 34 6 3 2 27 3 30 28 23 17 1250 11 16 10 10 16 3 5 4 4 VT 1991 IM indd 35 23 12 2011 9 31 52...

Page 36: ...36 6 7 8 9 10 4 7 6 7 7 6 1 2 3 6 6 3 4 11 12 15 13 14 16 8 4 10 8 9 11 2 20 0 00 28 2 16 2 3 6 10 6 6 7 10 10 VT 1991 IM indd 36 23 12 2011 9 31 52...

Page 37: ...37 1 1 5 5 3 12 20 500 20 25 45 50 VT 1991 IM indd 37 23 12 2011 9 31 52...

Page 38: ...38 8 9 8 8 8 8 VT 1991 IM indd 38 23 12 2011 9 31 52...

Page 39: ...39 6 750 1000 270 330 2 3 1 1 5 2 3 3 3 5 1 1 750 1000 270 330 2 3 1 5 2 1 5 2 3 3 5 0 75 1 750 1000 260 330 2 3 1 2 1 2 2 2 2 2 5 2 3 0 75 1 1000 250 ml 3 3 VT 1991 IM indd 39 23 12 2011 9 31 52...

Page 40: ...40 40 1 5 3 cup 3 1 5 1250 370 5 5 2 2 200 475 2 2 2 2 450 5 1 6 2 3 4 6 3 5 11 6 16 500 4 0 5 3 1 2 16 3 4 VT 1991 IM indd 40 23 12 2011 9 31 52...

Page 41: ...41 4 2 5 1 1 2 6 175 150 40 3 1 5 1 1 6 2 3 4 4 3 6 7 8 9 10 7 6 30 6 7 6 7 00 10 20 01 VT 1991 IM indd 41 23 12 2011 9 31 52...

Page 42: ...42 4 VT 1991 IM indd 42 23 12 2011 9 31 52...

Page 43: ...43 1 1 2 1 1 1 230 50 940 3 38 7 1070 VT 1991 IM indd 43 23 12 2011 9 31 52...

Page 44: ...44 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 20 VT 1991 IM indd 44 23 12 2011 9 31 53...

Page 45: ...45 1 2 3 4 5 6 VT 1991 IM indd 45 23 12 2011 9 31 53...

Page 46: ...46 7 48 50 8 9 10 11 12 1 2 25 2 2 24 3 2 23 4 2 24 5 18 6 19 7 2 20 VT 1991 IM indd 46 23 12 2011 9 31 53...

Page 47: ...5 3 30 750 0 55 2 19 1000 1 00 2 24 1250 1 05 2 29 2 750 0 55 3 35 1000 1 00 3 37 1250 1 05 3 40 750 0 55 2 35 1000 1 00 2 37 1250 1 05 2 40 3 750 0 55 3 50 1000 1 00 3 55 1250 1 05 4 00 750 0 55 2 35...

Page 48: ...0 1 15 1 28 6 1 05 2 20 7 0 48 1 20 8 1 30 9 0 14 10 1000 1 00 3 55 11 0 50 1 05 12 1 00 1 30 1 00 1 30 10 1 11 11 12 27 2 12 12 750 1000 1250 2 17 5 12 13 14 13 14 2 28 15 10 20 30 7 10 30 16 2 26 28...

Page 49: ...49 15 15 2 22 4 12 1 3 1 15 21 16 16 28 16 4 4 8 4 6 8 9 12 8 9 11 1 16 7 7 7 16 20 15 34 6 3 VT 1991 IM indd 49 23 12 2011 9 31 53...

Page 50: ...50 2 27 3 30 28 23 17 1250 11 16 10 10 16 3 5 4 4 6 7 8 9 10 4 6 7 7 7 6 1 2 3 6 6 3 4 11 12 15 13 14 16 8 4 10 8 9 11 2 20 0 00 28 2 16 VT 1991 IM indd 50 23 12 2011 9 31 53...

Page 51: ...51 2 3 6 10 6 6 10 7 10 1 1 5 VT 1991 IM indd 51 23 12 2011 9 31 53...

Page 52: ...52 5 3 12 20 500 20 25 45 50 8 9 8 8 8 8 VT 1991 IM indd 52 23 12 2011 9 31 53...

Page 53: ...53 6 VT 1991 IM indd 53 23 12 2011 9 31 53...

Page 54: ...1000 270 330 2 3 1 1 5 2 3 3 3 5 1 1 750 1000 270 330 2 3 1 2 1 2 3 3 0 75 1 750 1000 260 330 2 3 1 2 1 2 2 2 2 2 2 3 1 1000 250 ml 3 3 1 5 3 cup 3 1 5 1250 370 5 5 2 2 VT 1991 IM indd 54 23 12 2011 9...

Page 55: ...55 200 475 2 2 ac 2 2 450 5 1 6 2 3 4 6 3 5 11 6 16 500 4 0 5 3 1 2 16 3 4 4 2 5 1 1 2 6 175 VT 1991 IM indd 55 23 12 2011 9 31 54...

Page 56: ...56 150 40 3 1 5 1 1 6 2 3 4 4 3 6 7 8 9 10 7 6 30 6 7 6 7 00 10 20 01 EE VT 1991 IM indd 56 23 12 2011 9 31 54...

Page 57: ...57 4 1 1 2 1 1 1 230 50 940 3 i i i i i i i i i i i i i i i i 89 336 EEC i i i i i i 73 23 EEC VT 1991 IM indd 57 23 12 2011 9 31 54...

Page 58: ...tric Cablul electric este dotat cu fi de tip euro conecta i l la priz cu contact sigur cu p m ntul Pentru a evita riscul de apari ie a incen diului sau electrocut rii nu utiliza i ma on de reduc ie la...

Page 59: ...e prev zut pen tru a fi utilizat de c tre copii i persoane cu dizabilit i Ace tia pot utiliza dispozitivul doar n cazul n care persoana responsa bil pentru siguran a acestora le a explicat instruc iun...

Page 60: ...te pentru coacerea aluatului preg tit sau rumenirea suplimentar a p inei coapt Cicluri de operare Ma ina de f cut p ine efectuiaz urm toarele orera ii 1 Pre nc lzire Pe display 2 va apare o s geat n...

Page 61: ...3 40 Coacere rapid 750 0 55 2 35 1000 1 00 2 37 1250 1 05 2 40 3 P INE INTEGRAL Deschis Medie nchis 750 0 55 3 50 1000 1 00 3 55 1250 1 05 4 00 Coacere rapid 750 0 55 2 35 1000 1 00 2 40 1250 1 05 2...

Page 62: ...rea invers Pentru anularea am narei ap sa i butonul 16 START STOP p n la apari ia unui semnal sonor scurt Remarc Func ia de am nare nu este disponi bil pentru programele 5 7 9 11 i 12 Nu utiliza i fun...

Page 63: ...re n priz Ve i auzi un semnal sonor ndelun gat pe display 2 vor aparea num rul pri mei pictograme 27 indica iile timpului de lucru 3 30 28 i s ge i n fa a simbolu rilor 23 i 17 reflect nd set rile sta...

Page 64: ...rent Pentru a scoate p inea ntoarce i tava 6 i agita i u or Inainte de a t ia p inea extrage i paletele 7 cu ajutorul c rligului 10 i l sa i o s se r ceasc timp de 10 minute T ia i p inea cu un cu it...

Page 65: ...a coacerea n REGIM ULTRA RAPID Amesteca i n prealabil bicarbonat de sodiu cu acid citric i o cantitate mic de f in 5 g de sod alimentar 3 g de acid citric i 12 g de f in Aceast cantitate de praf 20 g...

Page 66: ...a insuficien de zah r Insuficien de f in P inea nu s a copt n nterior Utilizarea unor cantit i mari de lichide i ingredientelor lichide de exemplu iaurt Cantit i excesive de ingredien i lichide Miez c...

Page 67: ...e ti cotate Drojdie uscat 0 75 linguri e 1 linguri a P INE INTEGRAL Ingrediente cantitate 750 g 1000 g Ap 260 ml 330 ml Ulei vegetal 2 linguri 3 linguri Sare 1 linguri a 2 linguri e F in din gr un e d...

Page 68: ...nul 11 MENIU i selecta i programul necesar 5 Selecta i greutatea p inei gradul de coacere a crustei i ap sa i butonul 16 START STOP PASTE Ingrediente Cantitate F in 500 g Ou 4 buc Sare 0 5 inguri e Ap...

Page 69: ...vul ntr un loc uscat i r coros inaccesibil pentru copii NL TURAREA DEFEC IUNILOR DEFEC IUNE CAUZA MODALITATEA DE REZOLVARE Simbolurile 00 pe display urm rite de semnale sonore repetate Temperatura joa...

Page 70: ...c ion rii Repune i ingredientele necesare i ncepe i coacere din nou Circula ia paletelor este blocat Extrage i tava i verifica i dac motorul se mi c n caz de defec iune adresa i v unui centru autoriza...

Page 71: ...ry Um st te p stroj na rovn stabiln povrch tepeln odoln tak aby p stup k z suvce byl voln Vzd lenost k nejbli m p edm t m mus b t nejm n 20 cm Aby nedo lo k po ru v dn m p pad nepokr vejte pek rnu b...

Page 72: ...pe te chutn keks nebo pe ivo 6 BEZLEPKOV PE EN Gluten lepek b lkovina nalezen v semenech obilnin zejm na v p enici it a ovsu kter ur uje tyto parametry t sta jako pru nost a pev nost U v t iny lid v e...

Page 73: ...surovin ipka naproti symbolu 19 Otev rat v ko p i tepeln m zpracov n chleba je p sn zak z no proto e opadl t sto u nevzejde 7 Oh ev Na displeji 2 se rozsv t ipka naproti symbolu 20 Program pracovn cyk...

Page 74: ...ob raz na displeji 2 ipkami naproti p slu n m symbol m 17 Pozn mka Doba pe en z vis na nastaven hmotnosti v robku viz Doba pe en Nastaven hmotnosti nen mo n v programech 5 a 12 Tla tka nastaven odlo e...

Page 75: ...nkci oh evu stiskn te a udr ujte tla tko 16 START STOP a usly te kr tk p pnut Pam P i nouzov m v padku nap jen za provo zu aktivuje se funkce pam ti po dobu a 7 minut P i obnoven nap jen do 7 minut pe...

Page 76: ...ipka naproti symbolu 20 a symboly 0 00 28 a dvojte ka za ne blikat Po dokon en cyklu oh evu ozve se p pnut a na displeji 2 se zobraz standartn nastaven dokon en programu Pro zru en oh evu stiskn te a...

Page 77: ...a jedl soda Soda a pr ek do pe iva kyp ic pr ek zkr t dobu pot ebnou pro kynut t sta Pou ijte jedlou sodu nebo pr ek do pe iva pro pe e n v ULTRARYCHL M RE IMU Sodu mus te nejprve prom chat s kyselin...

Page 78: ...e st edu Pou it nadm rn ho mno stv tekutin a tekut ch p sad nap jogurtu Nadm rn mno stv tekut ch p sad Velkozrnn st da Nen s l P li hork voda Nadm rn mno stv t sta Neprope en povrch chleba Nadm rn mno...

Page 79: ...odm rky Su en dro d 0 75 ajov l ce 1 ajov l ce CELOZRNN CHL B Ingredience mno stv 750 g 1000 g Voda 260 ml 330 ml Rostlinn olej 2 l ce 3 l ce S l 1 ajov l ce 2 ajov l ce itn mouka 1 odm rky 2 odm rky...

Page 80: ...ENU vyberte p slu n program 6 Nastavte hmotnost chleba barvu k rky a stiskn te tla tko 16 START STOP PASTA Ingredience Mno stv Mouka 500 g Vejce 4 ks S l 0 5 ajov l ce Voda 3 pol vkov l ce 1 Vy lehejt...

Page 81: ...00 na displeji opakovan n sleduje p pnut N zk teplota v pracovn komo e Odpojte p stroj otev ete v ko a po kejte 10 20 minut Symboly EE 01 na displeji opakovan n sleduje p pnut Za zen se je t neochlad...

Page 82: ...e poh n c mechanizmus V p pa d poruchy obra te se na autorizovan opr vn n servisn st edisko KOMPLETACE Pek rna na chl b 1 ks Forma na pe en 1 ks Lopatky na zad l v n t sta 2 ks M rn n dobka odm rka 1...

Page 83: ...83 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 20 VT 1991 IM indd 83 23 12 2011 9 31 56...

Page 84: ...84 1 2 3 4 5 6 7 48 50 8 9 VT 1991 IM indd 84 23 12 2011 9 31 56...

Page 85: ...85 10 11 12 1 2 25 2 2 24 3 2 23 4 2 24 5 18 6 19 7 2 20 1 2 3 4 5 6 7 8 9 10 11 12 VT 1991 IM indd 85 23 12 2011 9 31 56...

Page 86: ...1 00 2 37 1250 1 05 2 40 3 750 0 55 3 50 1000 1 00 3 55 1250 1 05 4 00 750 0 55 2 35 1000 1 00 2 40 1250 1 05 2 45 4 750 0 55 3 17 1000 1 00 3 22 1250 1 05 3 27 5 750 1 15 1 28 6 1 05 2 20 7 0 48 1 2...

Page 87: ...87 13 14 13 14 2 28 15 10 20 30 7 10 30 16 2 26 28 16 5 7 9 11 12 15 15 2 22 4 12 1 3 1 15 21 16 16 28 16 4 4 8 4 6 8 9 12 8 9 11 1 16 7 7 7 VT 1991 IM indd 87 23 12 2011 9 31 57...

Page 88: ...88 16 20 15 34 6 3 2 27 3 30 28 23 17 1250 11 16 10 10 16 3 5 4 4 6 7 8 9 10 4 7 6 7 7 6 1 2 3 6 6 3 4 11 12 15 13 14 16 8 4 10 8 9 11 2 VT 1991 IM indd 88 23 12 2011 9 31 57...

Page 89: ...89 20 0 00 28 2 16 2 3 6 10 6 6 7 10 10 1 1 5 VT 1991 IM indd 89 23 12 2011 9 31 57...

Page 90: ...90 5 3 12 20 500 20 25 45 50 8 9 8 8 8 8 VT 1991 IM indd 90 23 12 2011 9 31 57...

Page 91: ...91 6 750 1000 270 330 2 3 1 1 5 2 3 3 3 5 1 1 750 1000 270 330 2 3 VT 1991 IM indd 91 23 12 2011 9 31 57...

Page 92: ...92 1 5 2 1 5 2 3 3 5 0 75 1 750 1000 260 330 2 3 1 2 1 2 2 2 2 2 5 2 3 0 75 1 1000 250 ml 3 3 1 5 3 cup 3 1 5 1250 370 5 5 2 2 200 475 2 2 2 2 450 5 1 6 2 3 VT 1991 IM indd 92 23 12 2011 9 31 57...

Page 93: ...93 4 6 3 5 11 6 16 500 4 0 5 3 1 2 16 3 4 4 2 5 1 1 2 6 175 150 40 3 1 5 1 1 6 2 3 4 4 3 6 7 8 9 10 7 6 30 6 7 6 7 VT 1991 IM indd 93 23 12 2011 9 31 57...

Page 94: ...94 00 10 20 01 4 VT 1991 IM indd 94 23 12 2011 9 31 57...

Page 95: ...95 1 1 2 1 1 1 230 50 940 3 a 89 336 73 23 VT 1991 IM indd 95 23 12 2011 9 31 57...

Page 96: ...96 i 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 20 VT 1991 IM indd 96 23 12 2011 9 31 57...

Page 97: ...97 i 1 2 3 4 5 6 7 48 50 VT 1991 IM indd 97 23 12 2011 9 31 57...

Page 98: ...98 i 8 9 10 11 12 1 2 25 2 2 24 3 2 23 4 2 24 5 18 6 19 7 2 20 1 2 3 4 5 6 7 8 9 10 11 12 VT 1991 IM indd 98 23 12 2011 9 31 58...

Page 99: ...0 1 00 2 37 1250 1 05 2 40 3 750 0 55 3 50 1000 1 00 3 55 1250 1 05 4 00 750 0 55 2 35 1000 1 00 2 40 1250 1 05 2 45 4 750 0 55 3 17 1000 1 00 3 22 1250 1 05 3 27 5 750 1 15 1 28 6 1 05 2 20 7 0 48 1...

Page 100: ...100 i 13 14 13 14 2 28 15 10 20 30 7 10 30 16 2 26 28 16 5 7 9 11 12 15 15 2 22 4 12 1 3 1 15 21 16 16 28 16 4 4 8 4 6 8 9 12 8 9 11 1 16 7 7 7 VT 1991 IM indd 100 23 12 2011 9 31 58...

Page 101: ...101 i 16 20 15 34 6 3 2 27 3 30 28 23 17 1250 11 16 10 10 16 3 5 4 4 6 7 8 9 10 4 7 6 7 7 6 1 2 3 6 6 3 4 11 12 15 13 14 16 8 4 10 8 9 11 2 VT 1991 IM indd 101 23 12 2011 9 31 58...

Page 102: ...102 i 20 0 00 28 2 16 2 3 6 10 6 6 7 10 10 1 1 5 VT 1991 IM indd 102 23 12 2011 9 31 58...

Page 103: ...103 i 5 3 12 20 500 20 25 45 50 8 9 8 8 8 8 VT 1991 IM indd 103 23 12 2011 9 31 58...

Page 104: ...104 i 6 750 1000 270 330 2 3 1 1 5 2 3 3 3 5 1 1 750 1000 270 330 2 3 VT 1991 IM indd 104 23 12 2011 9 31 58...

Page 105: ...105 i 1 5 2 1 5 2 3 3 5 0 75 1 750 1000 260 330 2 3 1 2 1 2 2 2 2 2 5 2 3 0 75 1 1000 250 ml 3 3 1 5 3 cup 3 1 5 1250 370 5 5 2 2 200 475 2 2 2 2 450 5 1 6 2 3 VT 1991 IM indd 105 23 12 2011 9 31 58...

Page 106: ...106 i 4 6 3 5 11 6 16 500 4 0 5 3 1 2 16 3 4 4 2 5 1 1 2 6 175 150 40 3 1 5 1 1 6 2 3 4 4 3 6 7 8 9 10 VT 1991 IM indd 106 23 12 2011 9 31 58...

Page 107: ...107 i 7 6 30 6 7 6 7 00 10 20 01 4 VT 1991 IM indd 107 23 12 2011 9 31 58...

Page 108: ...108 i 1 1 2 1 1 1 230 50 940 3 i 89 336 i i i 73 23 EC VT 1991 IM indd 108 23 12 2011 9 31 58...

Page 109: ...ng El ktr shnurig vr p st nd rtid gi vilk ul ng n uni y rg ya shil b tut shg n r z tk g ul ng Yong in chiqm sligi t k urm sligi uchun n np chk ni r z tk g ul g nd o tk zgich ishl tm ng Jih zni t kis q...

Page 110: ...ishi mumkinligini tushuntirishi k r k Jih z f q t uyd ishl tishg mo lj ll ng n B SHQ RISH P N LI N n pishirish d sturl ri 1 S SIY USULI N n uch b sqichd pishiril di mir q ril di mir shiril di v pishir...

Page 111: ...o l di 2 mirni d stl bki q rish bund n m qs d mirni bir il ko rinishg k ltirish bo l di mir d stl bki q ril yotg nd displ yd gi 2 b lgi 24 ldid ko rs tgich p yd bo l di 3 To t b turish bu v qtd mird g...

Page 112: ...5 3 27 5 K KS 750 1 15 1 28 6 GLYUT NSIZ 1 05 2 20 7 JUD T Z PISHIRISH USULI 0 48 1 20 8 MIR Q RISH 1 30 9 P ST 0 14 10 YR NLI N N 1000 1 00 3 55 11 MUR BB 0 50 1 05 12 PISHIRISH 1 00 1 30 1 00 1 30 1...

Page 113: ...usuli ishl ydi mir q rish mirning shishi v qti k m yadi l kin pishish v qti o zg rm ydi YA ni pishish v qti o rt ch 1 s tg k m yadi Pishish v qti j dv lini q r ng T z pishirish usulini ishl tish uchun...

Page 114: ...p rr kni 7 o lch v idishini 8 q shig ini 9 v ilm qni 10 yuving Y chil dig n qisml rini quritib ling K nt yn rni 4 j yig qo ying JIH ZNI ISHL TISH P rr kni 7 q lipning 6 o qig o rn ting Esl tm mir p rr...

Page 115: ...ususiyati ko p bo l di Butun d nli und n yopilg n n n kichikr q bo lib chiq di N nning ko rinishi chir yli bo lishi uchun butund nli ung n n yopil dig n un qo shil di Jo ri v suli uni N nning ko rini...

Page 116: ...bo lishi k r k O lch v to g ri bo lishi uchun sh n t r zisi yoki jih zg qo shib b ril dig n o lch v idishi 8 bil n o lch v q shig ini 9 ishl ting Chizig ig to g ril b o lch v idishig 8 suyuqlik quyin...

Page 117: ...bo lib q lm sligig q r b turing chitqi f q t quruq ung s lin di r l shtirilishd n ldin chitqi tuzg t gm sligi k r k s b bi tuz chitqini ko p ytirm y qo yadi K ying q ldirish ususiyatini ishl tg nd q...

Page 118: ...rnig q tiq yoki y gurt s ls h m bo l di Buning uchun 2 sh q shiq lim n sh rb tini shish idishg s lib 450 ml q tiq yoki t biiy y gurt qo shing r l shtiring 5 d qiq qo yib qo ying 1 Qolipga 6 suv o sim...

Page 119: ...gr Tu um 3 d n Yumsh tgich 1 5 ch y q shiq K tt lm il ji bo ls n rd n bo lishi k r k 1 d n 1 Tu umni sh k r bil n qo shib r l shtiring q lipg 6 s ling 2 Yumsh tilg n s riyog un yumsh tgich qo shing 3...

Page 120: ...i kutib turing N m m t bil n ish bo lm sining d v ri bil n qizit ish el m ntini rting Pishg n n n cho kib q ldi n nning p sti n m Pishg nid n k yin n n n np chk ning ichid ko p q lib k tg n Bu r ts pt...

Page 121: ...irish huquqini s ql b q l di Jih zning ishl sh mudd ti k mid 3 yil Kafolat shartlari Ushbu jihozga kafolat berish masalasida hudu diy diler yoki ushbu jihoz xarid qiningan kom paniyaga murojaat qiling...

Page 122: ...VT 1991 IM indd 122 23 12 2011 9 31 59...

Page 123: ...um rul de serie pe tabelul cu datele tehnice Num rul de serie reprezint un num r din unsprezece cifre primele patru cifre indic nd data fabric rii De exemplu dac num rul de serie este 0606xxxxxxx nsea...

Page 124: ...VT 1991 IM indd 124 23 12 2011 9 32 00...

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