Unold 58515, Instructions For Use Manual

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1. Caution: Only 100 g of food can be
used per skewer. This is the only
way to ensure faultless rotation of
the skewers. We recommend level
5 when using skewers.
2. Cut the meat and vegetables into
small pieces. In this regard note
that the pieces must be of a size
that permits all skewers to fit into
the appliance next to each other
without blocking. Also the pieces
of food to be cooked should not
touch the top or bottom of the
appliance.
3. If you want to use large pieces of
meat or vegetables, it is advisable
to only use every second skewer
so that the skewers can rotate
freely.
4. Place the pieces of food on the
skewers in the desired sequence.
After placing the food on the
skewers, place the skewers in the
skewer holders. In this process the
small wheel in front of the skewer
handle must be placed precisely
in the appropriate aperture in on
the skewer holder, the other end
of the skewer should rest precisely
in the recess on the rear of the
skewer holder.
PREPARING THE SKEWERS
Food Preparation Minutes
Cevapcici (frozen) Allow to thaw, put on skewers 10–12 minutes
Raw sausage Depending on thickness 6–10 minutes
Meat loaf, 1 cm thick 3–4 minutes
Meat skewers 8–12 minutes
Pork steak 200 g 20–25 minutes
Chicken fillets 1 cm slices, turn from time to time 4–6 minutes
Turkey breast 1 cm slices, turn from time to time 4–6 minutes
Duck breast 1 cm slices, turn from time to time 4–6 minutes
Rabbit back without bones 1 cm slices, turn from time to time 5–8 minutes
Lamb cutlets 12–15 minutes
Sardines 6–8 minutes
Trout fillets 5–8 minutes
Salmon fillet 10–15 minutes
Shrimps peeled 8–10 minutes
Courgettes 1 cm slices, turn from time to time 3–5 minutes
Apple 1 cm slices, turn from time to time 3–5 minutes
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