Unold 58515, Instructions For Use Manual

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GRILLING
1. We recommend that you lightly oil
the coated grill plate with a heat-
resistant cooking oil, for example,
coconut oil.
2. For grilling switch the appliance
to the highest level.
3. Apply oil to the food that you will
be grilling, or marinate it.
4. Place the food on the grill plate,
and grill it, turning as needed,
until it is cooked.
5. Cut larger pieces of meat (e.g.
duck breast) in slices 1 cm thick,
this significantly shortens the
cooking time.
6. If the food browns excessively
please move the temperature
regulator to a lower level.
Caution: The appliance is ext-
remely hot during and after
use!
The skewers continue to rotate
even when the switch is in the
„0/OFF“ position!
Pizza burger
100 g mixed minced meat, 1 clove of garlic and
½ onion, both chopped, 1 egg, 2 tblsp.s of bread
crumbs, 50 g Gouda, 50 g cooked ham, 2 tsp.s
of tomato paste, ½ tsp. of pizza seasoning, salt
and pepper (if still necessary), 1 burger bun,
2 green salad leaves, 1 tblsp. of mayonnaise,
1 tblsp. of tomato ketchup, 2 slices of tomatoes,
2 slices of onion
Mix meat, garlic and onions, egg, bread crumbs,
grated cheese, chopped ham, tomato paste and
pizza seasoning to a dough, form 2 flat burgers.
Oil the grill plate and roast the burgers for
6-8 minutes, turning them once. Cut the buns
vertically and toast them shortly on the grill
plate. Brush some mayonnaise on the buns,
wash the salad leaves and place them on the
mayonnaise, then lay one burger on top, brush
the burger with ketchup, then add the second
burger, and tomatoes and onions on top. Cover
with the second bun half.
Greek meat balls
100 g minced lamb meat, 1 clove of garlic,
½ onion, 1 egg, 2 tblsp.s of bread crumbs,
10 green olives, salt, pepper, 50 g feta cheese
Mix the meat with the chopped garlic and onion,
egg, bread crumbs, chopped olives, chopped
feta cheese, salt and pepper.
Oil the grill plate, form 3 meat balls and grill
them from both sides for 6-8 minutes, serve
with Pita bread and coleslaw.
GRILLING TIMES
Food Preparation Minutes
Beef fillet 200 g 10–12 minutes
Beef steak 20–24 minutes
We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or
marinate the meat before grilling. The times below are average times depending on the thickness,
quality, and preparation of the meat and may be longer or shorter.
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