Tiger JPX-W10W, Operating Instructions Manual

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40 41
ENGLISH
Rice is not cooked well
Troubleshooting Guide
Steam leaks Boils over
The cooking time
is excessively
long
Points to be checked
○ ○ ○
Was the amount of rice, ingredients, and water or the ratio of multi-grain
rice, correct?
P.14, 16, 18, 50
Are there grains of burned rice or water drops adhering to the outside or
bottom of the inner pot, or to the sensors?
P.19, 34 to 36
○ ○ ○
Are there any grains of rice adhering to gaskets or the brim of the inner pot,
etc.?
P.19, 34 to 36
○ ○
Was the rice cooker and its parts cleaned sufficiently?
P.34 to 39
○ ○
Is the inner pot or heating chamber scratched, chipped or cracked?
P.5, 34, 36
○
Was the lid closed securely?
P.19
○
Was the rice left in a colander after washing?
○ ○
Was the correct menu selected?
P.14, 20 to 29
○
Were ingredients or cereal grains mixed in rice? Or were seasonings mixed
in well?
P.14
○
Was the rice (other than rinse-free rice) washed sufficiently?
P.17
○
Was there a power outage halfway?
P.49
Is too hard Is too soft Is not cooked
completely
Has a hard
center
Has a smell
of bran
Scorch is too
dark
Points to be checked
○ ○ ○ ○ ○
Was the amount of rice, ingredients, and water or the
ratio of multi-grain rice, correct?
P.14, 16, 18, 50
Are there grains of burned rice or water drops adhering
to the outside or bottom of the inner pot, or to the
sensors?
P.19, 34 to 39
○ ○ ○
Was the rice cooker and its parts cleaned sufficiently?
P.34 to 36
○ ○ ○ ○ ○
Is the inner pot scratched, chipped or cracked?
P.5
○ ○ ○
Was the lid closed securely?
P.19
○
Was the rice left in a colander after washing?
○ ○ ○ ○ ○
Was the correct menu selected?
P.14, 20 to 29
Were ingredients or cereal grains mixed in rice? Or
were seasonings mixed in well?
P.14
○ ○
Was the rice (other than rinse-free rice) washed
sufficiently?
P.17
○ ○ ○
Was there a power outage halfway?
P.49
○ ○ ○ ○ ○
Was hot water (35°C or higher) used to wash the rice
or adjust the water level?
P.17, 18
○ ○ ○
Was more than the maximum acceptable amount
cooked?
P.16, 21, 50
○ ○
Was the rice loosened well?
P.24
○ ○
Was cooking done with hard water like mineral water?
○ ○ ○
Was cooking continued immediately after the initial
cooking?
○ ○
Were there a lot of cracked grains of rice?
Was the Timer function used?
Was the rice left soaking in the water too long after
washing?
○ ○
Was cooking done with alkaline ionized water (pH 9 or
higher)?
○ ○
Did you touch the [ Start/Rinse-free] key after cooking
without turning off the Keep Warm function while rice is
kept inside?
P.22
Check the following points when rice is not cooked well.
● While cooking is in process ● Doneness of rice