Basic Procedure
Cooking Rice
20
21
ENGLISH
Cooking rice
Connect the power plug to the
outlet.
1
Touch the [Back • Next] key to
select the desired menu.
You can skip this step if the menu is already
selected.
2
Touch the [Heat Setting] key
several times to select the
item.
* "Plain" and "Mixed"
only
3
Touch the [RiceTexture] key
several times to select the
item.
* "Plain"
only
4
Touch [KeepWarm] key several
times to select the item.
5
Notes
If "KeepWarm On" is lit, touch the [Cancel] key
to turn it off.
● As the previous keep-warm setting is retained,
you do not need to select if you use the same
setting.
● The initial setting is "KeepWarm 6Hours" for
Eco and "KeepWarm On" for the others.
● Do not select "Immediate KeepWarm" in this
step.Otherwise cooking will not start.
Blinking
Blinking
(Normal)
(Soft)
(Hard)
Immediate
KeepWarm
Keep Warm
On
Keep Warm
Off
Keep Warm
6Hours
Touch the [Start/Rinse-free] key.
Cooking starts and the remaining time appears
on the display.
When selecting "Porridge", touch
the [Hour • Min] key to adjust the
cooking time.
● Touch [Hour] to increase by 5-minute increments
and [Min] to reduce by 5-minute increments.
● The time can be set by 5-minute increments from
40 to 90 minutes.
● The initial setting is 60 minutes. Specify the
desired time.
● Set 90 minutes when cooking brown rice
porridge.
Increases by
5 minutes
Reduces by
5 minutes
Touch the [Start/Rinse-free] key twice.
"Rinse-free" appears on the display.
● You can select "Eco", "Plain", "Quick",
"Porridge", "Mixed" and "Sushi".
● To deselect rinse-free rice, touch the [Start/
Rinse-free] key again within approximately 20
seconds after "Rinse-free" appears.
Touch twice
7
6
Guide of cooking time
Plain (Normal)
43 to 61 min
Plain (Hard)
40 to 62 min
Plain (Soft)
43 to 62 min
Quick
29 to 44 min
Sushi
39 to 52 min
Mixed
44 to 57 min
Sweet
28 to 38 min
Eco
54 to 64 min
Brown
1 h 21 m to 1 h 38 m
GABA
4 h 31 m to 4 h 42 m
●The time is from starting cooking to completing steaming
(with 220 V voltage, 23°C room and water temperature
and basic water amount).
●Rinse-free rice requires approximately 1 to 5 minutes
more than the guide.
●The time may differ depending on the cooking amount,
rice type, room and water temperatures, water amount
and timer setting.
Caution about pressure
The pressure indication lights when applying pressure
starts. It goes off in 2 minutes after pressure is released.
Make sure that no person is near the steam
cap.
Touch the [Cancel] key to cancel cooking.
● Be careful that hot steam will come out of the steam
vent.
● Opening the lid immediately after pressing the
[Cancel] key may result in burn.
Wait approximately 2 minutes until the
pressure indication goes off, and check that
no steam is coming out.
Press the hook button.
To restart cooking, perform the procedure
from "
Pouring water and setting the inner
pot in the rice cooker".
P.18
Restarting the cooking canceled halfway may result in
a longer cooking time or poor texture.
To set rinse-free rice
● Do not open the lid when the pressure indication is
on the display.
● The content may boil over resulting in burn.
● Do not place your face or hands near the steam
vent during cooking.
● You may be burnt or injured by steam coming out with
large sound from the steam vent.
Opening/closing the lid during cooking may cause
the content to boil over resulting in burn or injury.
To cancel cooking
Touch the [Cancel] key.
If you need to open/close the lid during
cooking
Be sure to observe the procedure below.
Alarm when the inner pot is not set in the body
A sound will occur if you touch [Start/Rinse-free] or select
"Immediate" without setting the inner pot.
Warning
Warning
Low heat (
)
Normal heat level with light scorch.
Medium heat (
)
Darker scorch than the above.
High heat (
)
Dark scorch.
● The level of scorch can be selected in the "Plain" or
"Mixed" menu.
*
If cooking the minimum cooking amount (P.16 and 50),
scorch may be lighter even with high heat.
*
If scorch is light with high heat or dark with low heat,
adjust the level of scorch in the procedure on P.48.
* Scorch of seasoned rice may be dark even with low
heat.
Heat Setting
Hard ( )
Less sticky texture suitable for curry and rice
and fried rice.
Normal (
)
Normal texture.
Soft (
)
Stickier texture than normal.
Texture
Select the keep-warm option for after cooking
.
Touch the [Start/Rinse-free]
key to confirm the selection.
Summary of Contents for JPX-W10W
Page 27: ...52 53 54 59 62 63 64 65 66 68 70 72 76 78 80 84 86 87 87 88 88 89 90 93 93 97 98 99 99 100...
Page 28: ...54 55 220V 7A 1 2 3 1 2 3...
Page 29: ...56 57 30cm Pressure P71...
Page 30: ...58 59 IH MAX Q 96 Q 96 2 1 29M 261h...
Page 41: ...80 81 1 2 Back Next SlowCook 3 Plain Plain 5 5 2 1 95...
Page 43: ...84 85 P 87 2 P 88 2 3 2 3 P 87 P 87 88...
Page 44: ...86 87...
Page 45: ...88 89 MAX Back Next SlowCook Start Rinse free P 84 Hour Min 50 Hour 5 Min 5 5 5 120...
Page 53: ...104 105 1 7 220V 2 7A 7 2 2 7 2 b 7 7 a a 1 2 3 1 2 3 7 7 5...
Page 54: ...106 107 7 7 7 7 7 7 7 7 6 7 2 7 COOK BOOK 2 3 2 7 2 2 7 7 30cm 4 7 7 7 Pressure P 121 7 2 5...
Page 55: ...108 109 2 2 7 7IH 7 MAX 2 5 7 5 7 P 135 P 135 COOK BOOK 1 0 18L 150g...
Page 66: ...130 131 6 1 2 Back Next SlowCook 3 Plain Plain 5 5 2 1 95 COOK BOOK COOK BOOK...
Page 68: ...134 135 P 137 1 2 1 2 1 2 2 P 138 2 3 2 3 P 137 P 137 138...
Page 69: ...136 137...